Bumpy, lumpy worms.

Have you ever eaten a worm? Here's your chance With this easy, no-cook recipe, you can make tasty "worms" that won't wiggle in your mouth or make you sick.

WHAT YOU NEED (Serves 1 or 2):

* 9 ounces (half a jar) smooth peanut butter

* 3 tablespoons honey

* Nonfat dry milk

* Raisins, nuts, rolled oats, or sunflower seeds

WHAT YOU DO:

1. In a bowl, mix the peanut butter and honey.

2. Add enough dry milk to make a doughy texture.

3. Roll the dough into a long "worm." Cut into smaller worms.

4. Roll the worms in nuts, rolled oats, sunflower seeds, or all three. Add raisins for dirt lumps.