Bumpy, lumpy worms.Have you ever eaten a worm? Here's your chance With this easy, no-cook recipe, you can make tasty tast·y adj. tast·i·er, tast·i·est 1. Having a pleasing flavor; savory. 2. Having or showing good taste; tasteful. tast "worms" that won't wiggle in your mouth or make you sick. WHAT YOU NEED (Serves 1 or 2): * 9 ounces (half a jar) smooth peanut butter * 3 tablespoons honey * Nonfat dry milk Noun 1. nonfat dry milk - dehydrated skimmed milk dried milk, dry milk, milk powder, powdered milk - dehydrated milk * Raisins, nuts, rolled oats oats, cereal plants of the genus Avena of the family Gramineae (grass family). Most species are annuals of moist temperate regions. The early history of oats is obscure, but domestication is considered to be recent compared to that of the other , or sunflower sunflower, any plant of the genus Helianthus of the family Asteraceae (aster family), annual or perennial herbs native to the New World and common throughout the United States. seeds WHAT YOU DO: 1. In a bowl, mix the peanut butter and honey. 2. Add enough dry milk to make a doughy texture. 3. Roll the dough into a long "worm." Cut into smaller worms. 4. Roll the worms in nuts, rolled oats, sunflower seeds, or all three. Add raisins for dirt lumps. |
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