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Bug appetit! (Nutrition news).


Before you bug out, hear this: Nearly 80 percent of the world's population relies on bugs for food. In Cambodia, for example, fried tarantula tarantula (tərăn`chələ), name applied chiefly to several species of the large, hairy spiders of the families Theraphosidae and Dipluridae of North and South America. The body of a tarantula may be as much as 3 in. (7.  is considered a delicacy (poison-filled fangs are removed before cooking). Scorpions, crickets, and termites are also popular bug treats. In fact, of the 1 million known arthropod arthropod

Any member of the largest phylum, Arthropoda, in the animal kingdom. Arthropoda consists of more than one million known invertebrate species in four subphyla: Uniramia (five classes, including insects), Chelicerata (three classes, including arachnids and horseshoe
 species (spineless animals with jointed bodies), 1,462 are considered edible.

What's so healthy about bugs? Most are low-fat and loaded with protein (a nutrient essential for healthy body growth). A plate of crunchy crunchy - floppy disk  grasshoppers Grasshoppers may refer to one of the following:
  • Grasshoppers (Caelifera), a suborder of insects
  • Grasshopper-Club Zürich, a Swiss football club.
 (100 grams) contains 20.6 grams of protein and 6.1 grams of fat, while the same amount of lean ground beef packs only 24 grams of protein and 18.3 grams of fat! So pass on the burger, and go for the spiders. --N.D.
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Title Annotation:nearly 80 percent world population eats insects
Publication:Science World
Article Type:Brief Article
Geographic Code:9CAMB
Date:Oct 15, 2001
Words:132
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