Brown plate special. (Europe).Polish miller Jerzy Wysocki has come up with organic bran dinner plates which are functional, eco-friendly, and good for your digestion to boot. Wysocky says that mill owners have been wondering what to do with their bran for centuries. The byproduct by·prod·uct or by-prod·uct n. 1. Something produced in the making of something else. 2. A secondary result; a side effect. Noun 1. of grain milling is cheap; "Sometimes you can't even give it away," he says. Several years ago, he patented a compressor compressor, machine that decreases the volume of air or other gas by the application of pressure. Compressor types range from the simple hand pump and the piston-equipped compressor used to inflate tires to machines that use a rotating, bladed element to achieve that turns wheat bran into all manner of plates, bowls, cups and platters using no additives or preservatives preservatives, n.pl food additives that hinder spoilage by reducing the growth of microorganisms. Include nitrates and nitrites, benzoates and sulfites, and many others. . The dishes are available in a variety of sizes, but only one color--the familiar deep brown of whole wheat bread wheat bread n. A bread made from a mixture of white and whole-wheat flours. . The purely organic tableware will dissolve into eco-friendly compost in a matter of days. The plates also have the added benefit of keeping consumers regular should they choose to eat them as a high-fiber, no calorie dessert. |
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