Bronz' age. (Trade Marks).No. 766287 Non-alcoholic beverages
liquid residue from milk after the removal of cheese curds in the manufacture of cheese. An excellent protein supplement but difficult to handle in the liquid form, except to pigs maintained close to the cheese factory. Dried whey is easy to handle but processing costs are high. beverages, isotonic isotonic /iso·ton·ic/ (-ton´ik) 1. denoting a solution in which body cells can be bathed without net flow of water across the semipermeable cell membrane. 2. beverages, non-alcoholic cocktails; waters; table waters, aerated water Aerated water is, correctly speaking, distilled water to which air is added to improve its flavor. The term is, however, frequently applied to carbonated water. Purpose of aeration , mineral water, non-alcoholic fruit juice beverages; non-alcoholic fruit extracts, fruit juices, vegetable juices, soft drinks, sherbets, powder and tablets for carbonated drinks, preparations for making mineral water, essences for making beverages; non-medical food supplements in the form of non-alcoholic beverages; all included in Class 32. Laboratoires Robert Schwartz, Parc d'Innovation, Boulevard Gonthier d'Andernach, 67400 Illkirch-Graffenstaden, France. |
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