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Broccoli can dramatically cut breast cancer risk.


Byline: ANI

London, Jan 2 (ANI): Eating broccoli can significantly reduce the risk of developing breast cancer, say researchers.

The leafy vegetable along with other cruciferous vegetables, such as kale, cauliflower and cabbage, contains chemicals that prevent a number of different cancers.

However, now experts have discovered that the compound in broccoli can actually kill breast cancer cells.

University of California The University of California has a combined student body of more than 191,000 students, over 1,340,000 living alumni, and a combined systemwide and campus endowment of just over $7.3 billion (8th largest in the United States).  researchers have revealed for the first time how the healing power of these vegetables works in the cells, reports the Daily Express.

The study has been published in the journal Carcinogenesis.

The research, which was carried out by Leslie Wilson, professor of biochemistry and pharmacology, and Mary Ann Jordan, adjunct professor in the Department of Molecular, Cellular, and Developmental Biology, at the university's Santa Barbara laboratories, found that a compound in broccoli inhibits the rapid growth of tumour cells in a similar way to chemotherapy drug taxol and vincristine vincristine /vin·cris·tine/ (vin-kris´ten) an antineoplastic vinca alkaloid; used as the sulfate salt in the treatment of various neoplasms, including Hodgkin's disease, acute lymphocytic leukemia, non-Hodgkin's lymphoma, Kaposi's , a drug which kills cells that reproduce the fastest.

The drugs inhibit cell division during mitosis, the process by which cells split apart and divide.

Graduate student Olga Azarenko, who worked on the project, said: "Breast cancer, the second leading cause of cancer deaths in women, can be protected against by eating cruciferous vegetables such as cabbage and near relatives of cabbage such as broccoli and cauliflower.

"These vegetables contain compounds called isothiocyanates which we believe to be responsible for the cancer-preventive and anti-carcinogenic activities in these vegetables. Broccoli and broccoli sprouts have the highest amount of the isothiocyanates.

"Our paper focuses on the anti-cancer activity of one of these compounds, called sulforaphane, or SFN SFN Society For Neuroscience
SFN Single Frequency Network
SFN Stratifin
SFN Soccer Fans Network (website)
SFN Short File Name (eight legal characters and a period)
SFN Stern Fan Network
. It has already been shown to reduce the incidence and rate of chemically induced mammary mammary /mam·ma·ry/ (mam´ah-re) pertaining to the mammary gland, or breast.

mam·ma·ry
adj.
Of or relating to a breast or mamma.



mammary

pertaining to the mammary gland.
 tumours in animals. It inhibits the growth of cultured human breast cancer cells, leading to cell death." (ANI)

Copyright 2008 Asian News International The Asian News International (ANI) agency provides multimedia news to China and 50 bureaus in India. It covers virtually all of South Asia since its foundation and presently claims, on its official website, to be the leading South Asia-wide news agency.  (ANI) - All Rights Reserved.

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Publication:Asian News International
Date:Jan 5, 2009
Words:315
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