Bristol Publishing.Bristol Publishing 2714 McCone Ave., Hayward, CA 94545 www.bristolcookbooks.com Three little Nitty nit 1 n. The egg or young of a parasitic insect, such as a louse. [Middle English, from Old English hnitu. Gritty cookbooks are fine, recommended and highly portable picks. While they may lack glitzy glitz Informal n. Ostentatious showiness; flashiness: "a garish barrage of show-biz glitz" Peter G. Davis. tr.v. color photos and heft of the coffee table sized cookbooks, they provide easy and delicious recipes which don't need color embellishment to succeed. THE BEST 50 PUDDINGS, SOUFFLES AND KUGELS (1558673032, $5.95) offers a wealth of both sweet and savory 'failsafe' puddings and kugels, joining others in the '50 Best' series but also standing well alone. From a New Orleans New Orleans (ôr`lēənz –lənz, ôrlēnz`), city (2006 pop. 187,525), coextensive with Orleans parish, SE La., between the Mississippi River and Lake Pontchartrain, 107 mi (172 km) by water from the river mouth; founded Danish pastry bread pudding to a Matzoh Souffle souffle /souf·fle/ (soo´f'l) a soft, blowing auscultatory sound. cardiac souffle any cardiac or vascular murmur of a blowing quality. and a Blueberry blueberry, plant of the large genus Vaccinium, widely distributed shrubs (occasionally small trees) of the family Ericaceae (heath family), usually found on acid soil. They are often confused with the related huckleberry. Bread Pudding, these offer ease and appeal alike. The revised edition of Dona Z. Meilach's WRAPS AND ROLL-UPS (1558673075, $8.95) tells how to use vegetables and grains wrapped in gourmet tortillas for quick meals. From Pineapple Salsa and other sauces to jazz up the meats and vegetables to international influences and wraps for celebrations, this offers a range of fresh, new ideas. Jacqueline Williams and Goldie Silverman's NO SALT, NO SUGAR, NO FAT (1558673067, $8.95) shows how food can be tasty without added sugar, salt or fat. From beef stews and layered cheese torta to easy desserts which leave out a lot of the guilt, the spices and fruits make up all the flavor. |
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