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Bringing water down to a new critical point.


For a liquid so common and intensively studied, water can still spring a surprise or two. Indeed, further evidence of the astonishing a·ston·ish  
tr.v. as·ton·ished, as·ton·ish·ing, as·ton·ish·es
To fill with sudden wonder or amazement. See Synonyms at surprise.
 quirkiness quirk  
n.
1. A peculiarity of behavior; an idiosyncrasy: "Every man had his own quirks and twists" Harriet Beecher Stowe.

2.
 that distinguishes water from virtually all other liquids has now surfaced in computer simulations of the behavior of water molecules cooled to temperatures well below water's normal freezing point freezing point

Temperature at which a liquid becomes a solid. When the pressure surrounding the liquid is increased, the freezing point is raised. The addition of some solids can lower the freezing point of a liquid, a principle used when salt is applied to melt ice on
.

These simulations indicate that supercooled water exhibits trends in behavior that suggest the existence of a previously unsuspected critical point. Such a point corresponds to a specific combination of temperature, pressure, and density at which two forms of a substance in equilibrium with each other become identical, forming a single phase.

For water, one critical point occurs at a temperature of 647 kelvins (374 [degrees] C) and a pressure of 22.1 megapascals (218 atmospheres). At higher temperatures and pressures, water's liquid and vapor phases become indistinguishable.

"What we have found in our computer model of water is a second critical point," says physicist H. Eugene Stanley of Boston University Boston University, at Boston, Mass.; coeducational; founded 1839, chartered 1869, first baccalaureate granted 1871. It is composed of 16 schools and colleges. . This one appears to mark the temperature-pressure combination at which two distinct forms of ice blend into a single phase. Stanley, Peter H. Poole, and co-workers describe their findings in the Nov. 26 NATURE.

What makes the results even more startling star·tle  
v. star·tled, star·tling, star·tles

v.tr.
1. To cause to make a quick involuntary movement or start.

2. To alarm, frighten, or surprise suddenly. See Synonyms at frighten.
 is that the two types of ice involved are amorphous -- ordinary water solidified into disordered, noncrystalline forms. The new findings suggest a link between these two types -- high-density and low-density amorphous ice--and supercooled water.

"I have yet to hear of another material in which two solid phases could have a critical point -- another plus for water," remarks Christopher M. Sorensen of Kansas State University Kansas State University, main campus at Manhattan; coeducational; land-grant and state supported; chartered and opened 1863. There is an additional campus at Salina. Among the university's research facilities are the J. R.  in Manhattan.

Poole and his colleagues simulated the behavior of 216 particles representing water molecules enclosed in a cubic box at temperatures below water's usual freezing point. They monitored the strength of hydrogen bonds hydrogen bond
n.
A chemical bond in which a hydrogen atom of one molecule is attracted to an electronegative atom, especially a nitrogen, oxygen, or fluorine atom, usually of another molecule.
, created by the attractive force between a hydrogen atom in one water molecule and the oxygen atom of another (SN: 4/14/90, p.231; 11/30/91, p.359).

These simulations allowed the researchers to explore the behavior of supercooled water over a temperature range impossible for experiments to reach. This also meant there is no direct way of experimentally checking their results.

Nonetheless, Sorensen notes, "although never attainable in a real experiment, this distant critical point would send out its influence into the attainable regimes, perturbing the thermodynamic ther·mo·dy·nam·ic
adj.
1. Characteristic of or resulting from the conversion of heat into other forms of energy.

2. Of or relating to thermodynamics.
 landscape and creating a most remarkable liquid."
COPYRIGHT 1992 Science Service, Inc.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 1992, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Title Annotation:computer simulation explores temperature range
Author:Peterson, Ivars
Publication:Science News
Date:Dec 5, 1992
Words:398
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