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Brampton make setting up easy as pie.


THE award-winning Brampton Brampton, city (1991 pop. 234,445), S Ont., Canada, NW of Toronto. Incorporated as a village (1852), a town (1873), and then a city (1976), it is noted for its greenhouses and flowers. Automobiles, shoes, lumber, optical goods, and other products are made.  Pie Company are offering a flexible franchise programme to suit most budgets.

They have high-street shops, mobile units, concession stands and wholesale operations available throughout Scotland.

The company take their name from a village in Cambridgeshire, where founder Christine Baughen baked her first Brampton pie in the back of the family's butcher shop. In the 25 years since, the firm have expanded their manufacturing base.

Now they are offering people a slice of the action by giving them a chance to become part of the success story.

Thanks to a tried-and-tested formula, franchisees are fully supported on all aspects of setting up their own Brampton Pie business. The on-site baking baking: see cooking.
baking

Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries.
 process follows an easy procedure and prospective franchisees require no previous baking experience.

Brampton pies have a broad appeal, attracting everyone from the cost-conscious consumer to the discerning dis·cern·ing  
adj.
Exhibiting keen insight and good judgment; perceptive.



dis·cerning·ly adv.
 gourmet.

Call 0845 68 68 500 or log on to www.bramptonpiecompany franchise.co.uk for further information.
COPYRIGHT 2009 Scottish Daily Record & Sunday
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Publication:Daily Record (Glasgow, Scotland)
Date:Jun 26, 2009
Words:159
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