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Books-A-Million Has a Taste for the Holiday Season.


Business Editors/Lifestyle Writers

BIRMINGHAM, Ala.--(BUSINESS WIRE)--Dec. 13, 2000

Books-A-Million, Inc. (NASDAQ/NM:BAMM BAMM British Association of Medical Managers
BAMM Bay Area Model Mugging (now Impact Bay Area)
BAMM Beta and Advection Model - Medium
BAMM Bay Area Math Meet (San Francisco, CA) 
) offers the very best books in cuisine for the cook in your life for the Christmas season. Picking up one of these books will surely tempt your tastebuds for the holidays.

The Cake Mix Doctor... introduces just the right extras to spice up those simple cake recipes. Authors Anne Byrn and Anthony Loew demonstrate the art of enlivening en·liv·en  
tr.v. en·liv·ened, en·liv·en·ing, en·liv·ens
To make lively or spirited; animate.



en·liven·er n.
 a bag of cake mix. Even the least experienced baker can turn out luscious signature desserts. This book includes so many ideas and ways to begin with a mix and go from there. Just because it's the holidays doesn't mean you should settle for the common cake.

Southern Living 2000 Annual Recipes from Oxmoor House helps put some pizzazz into mealtime. This book has easy-to-follow, step-by-step instructions and ingredient options that makes cooking for your family a cinch cinch

a saddle girth on an American stock saddle. Tightens with a knot on a ring instead of with straps and buckles.
. This book will be the first place to turn to for great-tasting, reliable recipes.

Emeril's TV Dinners is a collection of favorite recipes from both his television shows Emeril Live Emeril Live is a program on Food Network hosted by Emeril Lagasse.

Emeril Live features many of the same elements as Emeril's other show, Essence of Emeril, and often has a Creole theme.
 and Essence of Emeril The Essence of Emeril (1994-96, 2000-Present) is a Food Network show hosted by the famed chef Emeril Lagasse.

In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live
. This book not only includes more than 150 recipes, it is packed with candid black-and-white photography of Emeril Lagasse Emeril John Lagasse (born October 15 1959, Fall River, Massachusetts, U.S.) is an American celebrity chef, restaurateur, television personality, and cookbook author. A regional James Beard Award winner, he is perhaps most notable for his Food Network shows Emeril Live  behind the scenes, in front of the cameras, on tour, and really live in his New Orleans restaurants. Enable the cook in your family to prepare starters such as Caramelized Salmon with Cilantro Potato Salad, salads such as Molasses molasses, sugar byproduct, the brownish liquid residue left after heat crystallization of sucrose (commercial sugar) in the process of refining. Molasses contains chiefly the uncrystallizable sugars as well as some remnant sucrose.  Duck Salad and entrees like Roasted Filet Mignon Stuffed with English Stilton and Walnuts.

"Keep Books-A-Million in mind for the culinary expert in your family this Christmas," said Steve Carter, Vice President of Marketing for Books-A-Million. "Stop by your local Books-A-Million store and pick up one of these tastebud-tempting books today, or visit us online at www.booksamillion.com!"

THE LOWEST PRICE. EVERYDAY. We didn't invent the discount. But, we have perfected it. SAVE 10% ON EVERYTHING IN THE STORE WITH YOUR MILLIONAIRE'S DISCOUNT CARD.

Books-A-Million, Inc. is one of the leading book retailers and sells on the Internet at www.booksamillion.com. The Company presently operates 185 stores in 17 states. The Company operates four distinct formats, including large superstores operating under the names Books-A-Million and Books & Co., traditional bookstores and combination book and greeting card stores, both operating under the name Bookland Book´land`

n. 1. (O. Eng. Law) Charter land held by deed under certain rents and free services, which differed in nothing from free socage lands. This species of tenure has given rise to the modern freeholds.
 and Joe Muggs Newsstands.
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Publication:Business Wire
Date:Dec 13, 2000
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