Bonta Restaurant to Present Monte Carlo Week.Business Editors HAMPTON, N.H.--(BUSINESS WIRE)--Feb. 5, 2003 Bonta restaurant in Hampton will present its first "Monte Carlo Monte Carlo (môNtā` kärlō`), town (1982 pop. 13,150), principality of Monaco, on the Mediterranean Sea and the French Riviera. Week" Feb. 18-23, featuring Christophe Pineau, a renowned chef from the principality of Monaco, and the culinary delights of the Riviera. Pineau began his career in 1983, at the age of 18, at Monaco's legendary Hotel de Paris, where he served under the tutelage TUTELAGE. State of guardianship; the condition of one who is subject to the control of a guardian. of Alain Ducasse Alain Ducasse (b. September 13th 1956 on a farm in Castel-Sarrazin in southwestern France) is a famous French chef. In addition to his Louis XV restaurant in Monaco, he also operates two self-titled restaurants at the Jumeirah Essex House in New York City and the Plaza Athénée in for five years. Ducasse, a revered figure in the culinary world, is the only chef to be awarded six Michelin stars, three for the Louis XV Louis XV, king of France Louis XV, 1710–74, king of France (1715–74), great-grandson and successor of King Louis XIV, son of Louis, titular duke of Burgundy, and Marie Adelaide of Savoy. restaurant in Monaco, and three for Restaurant Alain Ducasse in Paris. Pineau has spent the last 14 years as a private chef for a prominent Monagesque family. During this period, he has trained at various world-class restaurants, including Le Gavroche Le Gavroche is a restaurant on 43 Upper Brook Street in London's Mayfair. It was opened in 1967 by Michel and Albert Roux, although the original premises were, until 1981, on Sloane Street. in London, under the direction of Michel and Albert Roux. He has also traveled extensively in the United States, exploring a wide variety of American and ethnic cuisines. During the six days of Monte Carlo Week, Chef Pineau will prepare regional specialties from Monaco, served in a gracious setting with sage and amber decor that reflects the hospitality and architecture of South Tyrol. The price of the four-course dinners on the Monte Carlo menu, which will change nightly, will be $65 per person, excluding drinks, tax and gratuity Money, also known as a tip, given to one who provides services and added to the cost of the service provided, generally as a reward for the service provided and as a supplement to the service provider's income. . Dinners on the regular menu will also be served during Monte Carlo Week. A limited number of reservations are available. Bonta opened May 2001 and has been under new ownership since September 2002. It specializes in homemade pastas, prime steaks and chops, and a variety of international seafood delights. Bonta (www.Bonta.net) is located at 287 Exeter Road near the Hampton exit (exit 2) off I-95, and is open for dinner Tuesday through Sunday. For reservations call 603-929-7972. |
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