Bon Mange, Inc. Introduces Monjay.Monjay Prevents Bad Breath and Reduces Flatulence flatulence /flat·u·lence/ (flat´u-lens) excessive formation of gases in the stomach or intestine. flat·u·lence or flat·u·len·cy n. The presence of excessive gas in the digestive tract. BOTHELL, Wash. -- Bon Mange mange (mānj), contagious skin disease of domestic and wild animals. The several types of mange, including follicular and sarcoptic mange, are caused by various minute parasitic mites that burrow into skin, hair follicles, or sweat glands. , Inc. announced today the release of its latest product, Monjay - prevents garlic and onion breath, while also reducing flatulence related to certain vegetables. It is available for purchase on Bon Mange's website at www.bonmange.com. Monjay is a patented breakthrough product which prevents the formation of socially embarrassing and personally discomforting substances. The user can be assured that the titillating tit·il·late v. tit·il·lat·ed, tit·il·lat·ing, tit·il·lates v.tr. 1. To stimulate by touching lightly; tickle. 2. To excite (another) pleasurably, superficially or erotically. aromas and tastes associated with foods containing garlic and onions will not come back in the form of offensive breath, aftertaste aftertaste /af·ter·taste/ (-tast?) a taste continuing after the substance producing it has been removed. af·ter·taste n. , and body odor body odor A malodorous body scent. Cf Flatulance, Halitosis. . Monjay also breaks down the complex sugars found in many vegetables before they can be converted to the gases which cause digestive discomfort. Monjay works best when used at the table along with an offending food. Generally one to two 0.45 gram portions (1/8 teaspoon), sprinkled on food cool enough to eat is sufficient to prevent the after effects of eating moderate to large amounts of offending vegetables. Less may be required for small amounts and more for very large amounts and in situations where courses containing offending foods are consumed over long periods of time. Personal experience will ultimately be the best measure of sufficiency. The cap on the Monjay bottle can be used to measure out portions as there are two black marks indicating one and two portion amounts on the inside of each cap. "We are delighted to be releasing Monjay to consumers," said Sterling Chaykin, CEO (1) (Chief Executive Officer) The highest individual in command of an organization. Typically the president of the company, the CEO reports to the Chairman of the Board. and Founder of Bon Mange, Inc. "Monjay is unlike anything on the market and really will allow people to eat foods spiced with garlic and onions, and vegetables in the bean and cabbage families without having to worry about having offensive breath, body odor, or pressure from gas hours after eating. We are very proud of this product." Bon Mange, Inc. has also developed SorbayPC, a lozenge lozenge /loz·enge/ (loz´enj) [Fr.] 1. troche; a discoid-shaped, solid, medicinal preparation for solution in the mouth, consisting of an active ingredient incorporated in a suitably flavored base. 2. which removes lingering food flavors from the mouth, and SorbayPOC, which is a mist that eliminates cat & dog breath and removes tartar from the teeth of these animals. The company has other products currently in development, including a spray mist palate cleanser and a lozenge for human use that removes existent tartar deposits from the teeth and prevents new tartar buildup. Please visit www.bonmange.com for more information. |
|
||||||||||||

Printer friendly
Cite/link
Email
Feedback
Reader Opinion