Bojangles' Restaurants Recognizes Top Performing Restaurants.Bojangles' Annual Leadership Conference Names Area and Unit Directors of the Year CHARLOTTE, N.C. -- Bojangles' Restaurants Inc. recently held its annual Leadership Conference at the Kanuga Conference Center This article needs sources or references that appear in reliable, third-party publications. Alone, primary sources and sources affiliated with the subject of this article are not sufficient for an accurate encyclopedia article. in Hendersonville, N.C. Carol Peterson of the Aberdeen, N.C., Bojangles' was honored as Unit Director of the Year and Todd Coey, responsible for the Columbia, S.C., area, was honored as Area Director of the Year. Peterson has been with Bojangles' for over 10 years, serving as the unit director in charge of the Aberdeen restaurant since 1998. Coey joined Bojangles' in 2003 as an area director. He has been responsible for seven Columbia, S.C., locations for over 6 years. "Bojangles' not only serves the best tasting food in the quick serve restaurant category but we are proud of our achievements for outstanding operations and customer service," said Randy Kibler, Bojangles' Restaurants Inc. president and chief executive officer. "The success of our team members at the restaurant level is very important to us and we congratulate our entire team. Delivering on the promise of quality products and efficient service in our restaurants helps build our brand and makes Bojangles' the place customers want to go for Cajun chicken, made-from-scratch biscuits, legendary sweet tea and a family friendly dining atmosphere." The awards presented at the Bojangles' Leadership Conference recognized financial performance, customer satisfaction, marketing tactics and reduced employee turnover. The award winners include: Regional Award Winners Highest Sales Dollar: Ramona Corry, Gaffney, S.C.; Carol Peterson, Aberdeen, N.C.; and Crystal Gilligan, Mebane, N.C. Highest Percent Increase: Ramona Corry, Gaffney, S.C. ; Carol Peterson, Aberdeen, N.C.; and Tina Martz, Mount Airy Mount Airy is the name of several places in the United States of America:
Highest EBITDAR Earnings Before Interest, Taxes, Depreciation, Amortization, and Restructuring Costs - EBITDAR An indicator of a company's financial performance calculated as: = Revenue - Expenses (excluding tax, interest, depreciation, amortization, and restructuring costs) Dollar Increase: Kelia Rogers, Kings Mountain, N.C.; Darrell Ward, Pineville, N.C.; and Matthew Miller Matthew Miller may refer to:
Highest EBITDAR Percent Increase: Donald Caldwell, Lexington, S.C.; Darrell Ward, Pineville, N.C.; and Tammy Dillard, Greensboro, N.C. Lowest Crew Turnover: Teresa Arscott, Greenwood, S.C.; Cartina Mackey, Lancaster, S.C.; and Nicholas Gaither, Winston-Salem, N.C. Lowest Opportunity Dollars: Christine Collins, Shelby, N.C.; Russell Clover, Laurinburg, N.C.; and Gracie Carter, Fayetteville, N.C. Fewest Guest Complaints: Francisco Pleitez, Gainesville, Ga.; Tabitha Brown Tabitha Moffatt Brown (May 1, 1780 – May 4, 1858) was a pioneer emigrant that traveled the Oregon Trail, and assisted in the founding of Tualatin Academy that would grow to become Pacific University in Forest Grove, Oregon. , Spencer, N.C.; and Hugh Quinn, Advance, N.C. BOJ BOJ Bank Of Japan BOJ Bank of Jamaica BOJ Bourgas, Bulgaria (Airport Code) BOJ Beginning of Job Star Performer: Lisa Cable, Dallas, N.C.; Emily Nichols, Wadesboro, N.C.; and Hung Nguyen, Greensboro, N.C. Regional Unit Director of Year: Tina Glover, Columbia, S.C.; Carol Peterson, Aberdeen, N.C.; and Sharon Irwin, Fayetteville, N.C. Guerrilla Marketing You can help Wikipedia by removing weasel words. Award: Lori Perdue Perdue may refer to:
Lowest Crew Turnover Companywide: Cartina Mackey, Lancaster, S. C. Company Awards by Unit Size Highest Sales Dollar: Wilber Bryant, Blythewood, S.C.; John LoBuglio, Charlotte, N.C.; and Carol Peterson, Aberdeen, N.C. Highest Sales Percent: Wilber Bryant, Blythewood, S.C.; Ramona Corry, Gaffney, S.C. ; and Carol Peterson, Aberdeen, N.C. Highest EBITDAR Dollar Increase: Wilber Bryant, Blythewood, S.C.; Darrell Ward, Pineville, N.C.; and Autumn Cook, Charlotte, N.C. Highest EBITDAR Percent Increase: Donald Caldwell, Lexington, S.C.; Darrell Ward, Pineville, N.C. ; Autumn Cook, Charlotte, N.C. Highest Transaction Percent Increase: Donald Caldwell, Lexington, S.C.; Tina Martz, Mount Airy, N.C.; and Crystal Gilligan, Mebane, N.C. Area Director Awards Highest Sales Dollar Increase: Peter Pike Peter Leslie Pike (born 26 June 1937) is a Labour Party politician in the United Kingdom. He was a member of Parliament for Burnley from 1983 until 2005. Parliament of the United Kingdom (1801–present) Preceded by Dan Jones , Triad, N.C. Highest Sales Percent Increase: Todd Coey, Columbia, S.C. Lowest Average Opportunity Dollar: Janet Lynch, Charlotte (Salisbury, Rockingham, Aberdeen, Marshville). Food Cost Variance: Todd Coey, Columbia, S.C. Labor vs. Matrix: Janet Lynch, Charlotte (Salisbury, Rockingham, Aberdeen, Marshville). EBITDA (Earnings Before Interest, Taxes, Depreciation and Amortization) A metric used to show a company's profitability, but not its cash flow. EBITDA became popular in the 1980s to show the potential profitability of leveraged buyouts, but has become Percent Increase: Todd Coey, Columbia, S.C. Lowest Management Turnover Percent: Chris McAuley, Fayetteville, N.C. Founded in 1977 in Charlotte, N.C., Bojangles' Restaurants Inc. serves only the highest quality and most flavorful food to its loyal customers. Bojangles' kitchens prepare all their proprietary menu items from scratch. A special blend Special Blend is a morning radio show airing weekdays from 7 AM to 10 AM on the community-based campus radio station CKCU-FM in Ottawa, Canada. The show is entirely produced by volunteers; each of the 15 weekly programming hours is hosted by a different volunteer, with of seasonings gives the food its unique Bojangles' flavor. The restaurants core menu features Bojangles' Cajun Spiced chicken, fresh, made-from-scratch buttermilk biscuits and legendary iced tea steeped the old-fashioned way. The breakfast menu offers biscuit sandwiches such as Cajun Filet, seasoned sausage, steak, country ham Country ham is a variety of cured ham from the United States, associated with the Southern United States. It is typically very salty in taste. Country hams are salt- and nitrate-cured for about a month and may be hardwood (usually hickory and red oak) smoked, then aged for , and egg and cheese biscuits. Bojangles' also features unique fixin's such as Dirty Rice, Cajun Pintos pin·to n. pl. pin·tos or pin·toes A horse with patchy markings of white and another color. Also called paint. adj. Mottled; pied. and Seasoned Fries. These items have allowed Bojangles' to corner the market on flavor. First franchised in 1978, Bojangles' boasts 439 total locations throughout the southeast. Bojangles' has 283 franchised and 156 company operated locations. For more information, please visit www.bojangles.com. |
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