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Bobby Flay's Mesa Grill Opens at Caesars Palace; Celebrity Chef Unveils First New Restaurant Outside New York City.


LAS VEGAS -- Celebrity chef Bobby Flay's Mesa Grill, which features the vibrant Southwestern-inspired cuisine that made Flay flay

to strip off the skin.
 famous, opened this week at Caesars Palace in Las Vegas. It is the first Flay restaurant outside New York City New York City: see New York, city.
New York City

City (pop., 2000: 8,008,278), southeastern New York, at the mouth of the Hudson River. The largest city in the U.S.
.

An award-winning chef, television personality, popular cookbook author and successful restaurateur, Flay is known to millions of fans as the resident chef for the "Early Show" on CBS (Cell Broadcast Service) See cell broadcast. . He also hosts three popular television series for the Food Network -- "Hot Off the Grill "Hot off the Grill" is the 1st episode of season four of the television sitcom Married... with Children.
  • First Aired: September 3, 1989, on FOX.
Plot
During a Labor Day barbecue, Marcy's dead aunt's ashes end up in Al's hamburgers.
 With Bobby Flay" (named for the third of his five successful cookbooks), "Food Nation" and "Boy Meets Grill Boy Meets Grill is a popular show on the Food Network. This show, hosted by Bobby Flay, features grilling tips for people with any level of experience in the kitchen. It was first aired in 2002. Boy Meets Grill also air on ETC and Lifestyle Channel in the Philippines. ."

Spanning nearly 9,000 square feet (including kitchen and support areas), Mesa Grill at Caesars Palace seats 200 in the main dining area and 50 in its private dining room. An additional 28 seats are available at the bar and lounge, where the full menu is available. Designed by David Rockwell of Rockwell Group, the restaurant's focal point focal point
n.
See focus.
 is a massive rotisserie towering 20 feet above the dining room, which crowns a giant grill and quesadilla que·sa·dil·la  
n.
A flour tortilla folded in half around a savory filling, as of cheese or beans, then fried or toasted.



[American Spanish, from Spanish, diminutive of quesada,
 oven.

The menu features an exciting array of dishes including a mix of the classics from Mesa Grill in New York New York, state, United States
New York, Middle Atlantic state of the United States. It is bordered by Vermont, Massachusetts, Connecticut, and the Atlantic Ocean (E), New Jersey and Pennsylvania (S), Lakes Erie and Ontario and the Canadian province of
 and a number of items that Flay has created expressly for the Caesars Palace location. Making full use of the dramatic rotisserie, Flay has created Coffee Spice Rubbed Rotisserie Filet Mignon with Wild Mushroom-Ancho Chile Sauce and Green Chile-Corn Pudding, along with a Sixteen Spice Rotisserie Chicken with Caramelized Mango Sauce and Buttermilk-Chive Mashed Potatoes. In a nod to his new outpost in the west, Flay has unveiled the Buffalo Ribeye with Mustard-Habanero Barbecue Sauce and Cayenne-Sour Cream Onion Rings.

Like its New York counterpart, Mesa Grill at Caesars Palace boasts a notable tequila and wine program. Las Vegas' proximity to Mexico gives the restaurant access to some of that country's highest-quality tequila and mezcal offerings.

Located a few steps from the resort's Colosseum Colosseum or Coliseum (both: kŏləsē`əm), Ital. Colosseo, common name of the Flavian Amphitheater in Rome, near the southeast end of the Forum, between the Palatine and Esquiline hills.  theatre and prominently positioned along an expansive new pedestrian thoroughfare leading from the Caesars Palace front door, Mesa Grill is a convenient choice for lunch, dinner or weekend brunch.

The restaurant is the latest addition to the celebrity chef dining establishments at Caesars Palace, joining Bradley Ogden, the namesake restaurant of the famed Bay-area chef, Jean-Marie Josselin's Pacific Rim-inspired 808 ("eight oh eight") and Wolfgang Puck's Spago. Opening in The Forum Shops at Caesars in late October 2004 will be Joe's Seafood, Prime Steak and Stone Crab (of South Beach fame), New York's renowned Greenwich Village Italian restaurant Il Mulino New York and popular Los Angeles sushi destination Sushi Roku -- which will bring the resort's total number of diverse restaurants and cafes to 24. In the second half of 2005, Caesars Palace will join with three-star Michelin Chef Guy Savoy to debut the acclaimed French chef's first restaurant outside Paris. Named for its award-winning chef, the restaurant will be located on the second floor of the resort's new 949-room/suite luxury hotel tower. The hotel tower and its culinary crown jewel are fast-rising at the property's south property border.

About Caesars Entertainment

Caesars Palace is a Caesars Entertainment resort. Caesars Entertainment, Inc. (NYSE NYSE

See: New York Stock Exchange
: CZR CZR Columnar Zone Radius
CZR Communication Zone Rear (Combat Military Zones) 
) is one of the world's leading gaming companies. With $4.5 billion in annual net revenue, 28 properties on four continents, 26,000 hotel rooms, nearly two million square feet of casino space and 52,000 employees, the Caesars portfolio is among the strongest in the industry. Caesars casino resorts operate under the Caesars, Bally's, Flamingo, Grand Casinos, Hilton and Paris brand names. The company has its corporate headquarters in Las Vegas.

In July 2004, the Board of Directors of Caesars Entertainment approved an offer from Harrah's Entertainment to acquire the company for approximately $1.8 billion and 66.3 million shares of Harrah's common stock. The offer must be approved by shareholders of both companies and federal and state regulators before the transaction can close.

Additional information about Caesars Entertainment can be found on the Internet at www.caesars.com
COPYRIGHT 2004 Business Wire
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2004, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Publication:Business Wire
Geographic Code:1USA
Date:Oct 6, 2004
Words:664
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