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Browse Boatright, Daniel T. 1-3 out of 3 article(s) Title Type Date Words Recurrent critical violations of the food code in retail food service establishments. Jun 1, 2006 4413 A comparison of food safety knowledge among restaurant managers, by source of training and experience, in Oklahoma County, Oklahoma. Sep 1, 2003 4369 What, exactly, is a privilege? Dec 1, 1995 734

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