Blow Molding Handbook: 2nd Edition.By Dominick Dom·i·nick n. Variant of Dominique. Noun 1. Dominick - American breed of chicken having barred grey plumage raised for meat and brown eggs Dominique V. Rosato ISBN ISBN abbr. International Standard Book Number ISBN International Standard Book Number ISBN n abbr (= International Standard Book Number) → ISBN m 1-56990-343-3 909 Pages, 443 Figures 119 Tables. SPECIAL PRICE $179.95 The second edition of Rosato's Blow Molding molding, in architecture, furniture, and decorative objects, a surface or group of surfaces of projecting or receding contours. A molding may serve as a defining element, terminating a unit or an entire composition (e.g. Handbook--an industry standard for more than a decade--provides insight to critical areas such as: * Product design * Meeting performance requirements * Reducing costs * Zero defect defect - bug targets The information contained in this volume is of value to even the most experienced fabricators, designers, and engineers; it also provides a firm basis for the beginner. The intent is to provide a complete review of the important aspects of the blow molding process that goes from the practical to the theoretical, and from the elementary to the advanced. |
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