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Biotrace System at Dorset Chilled.


As a supplier to the major high street retailers, and as part of the Northern Food Group, Dorset Chilled Foods Chilled foods are prepared foods stored at refrigeration temperatures (at or below 8°C). They have been available in the United Kingdom and many other industrialised countries since the 1960s.  have to maintain an impeccable im·pec·ca·ble  
adj.
1. Having no flaws; perfect. See Synonyms at perfect.

2. Incapable of sin or wrongdoing.



[Latin impecc
 reputation for the highest possible hygiene hygiene, science of preserving and promoting the health of both the individual and the community. It has many aspects: personal hygiene (proper living habits, cleanliness of body and clothing, healthful diet, a balanced regimen of rest and exercise); domestic hygiene  standards.

Based in Shaftesbury, Dorset, they process more than 67 million Scotch scotch 1  
tr.v. scotched, scotch·ing, scotch·es
1. To put an abrupt end to: The prime minister scotched the rumors of her illness with a public appearance.

2.
, Savoury and Mini eggs a year and, for the past seven years, have relied upon the rapid hygiene monitoring systems from Biotrace Ltd, tel:0165 676 8844, as an integral part of their quality control regime.

The company originally purchased a M-3 system before upgrading to one of their UniLite systems three years ago. By using the Uni-Lite system in conjunction with Biotrace's Clean-Trace swabs, operatives at Dorset Chilled Foods can check any part of the production surface and obtain actionable Giving sufficient legal grounds for a lawsuit; giving rise to a Cause of Action.

An act, event, or occurrence is said to be actionable when there are legal grounds for basing a lawsuit on it.
 results in seconds. For instance, the company's night chargehands, on the cleaning shift, use the Biotrace system for monitoring hygiene in high risk areas. If the check system shows a high figure for Relative Light Units (the Uni-Lite units), which means poor hygiene, the particular area has to be recleaned.
COPYRIGHT 1999 Food Trade Press Ltd.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 1999 Gale, Cengage Learning. All rights reserved.

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Publication:Food Trade Review
Article Type:Brief Article
Geographic Code:4EUUK
Date:Sep 1, 1999
Words:174
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