Bilingual guide to Anglesey eateries.AN eating guide to Anglesey's restaurants and food producers has been launched. Top London chef Bryn Williams Bryn Williams is a chef originally from Denbigh, north Wales. Early Years Bryn's interest in food began as a young child during a primary school visit to a bakery in Denbigh. provides the introduction for Gwir Flas Mon/True Taste Anglesey, which highlights the food on offer across the island. The bilingual guide features around 50 eating out establishments and food producers, and aims to promote Anglesey as a good food destination. Bryn, who has worked under legendary chef Marco Pierre White Marco Pierre White (born 11 December 1961) is an English chef and restaurateur. He is renowned by patrons and peers alike for having provided a highly creative and innovative impetus into contemporary international cuisine,[1] , said: "Nothing beats the experience of top quality local produce, whether dining out or cooked at home." Medi Parry, from Anglesey County Council's tourism team, said: "This is the first time we have published a guide like this. "Historically Anglesey is known as the 'mother of Wales' because of the island's role in feeding the nation, so it's only natural that we have produced the guide for locals and visitors alike." Copies are available from the Anglesey Business Centre or Anglesey Tourist Information tourist information - Information in an on-line display that is not immediately useful, but contributes to a viewer's gestalt of what's going on with the software or hardware behind it. centres. |
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