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Bibliography of Miso and Soybean Chiang.

Bibliography of Miso and Soybean Chiang.

This is another very specialist text about an ancient food material. In fact, the oldest reference mentioned dates back to AD 535 and they carry right through to 1989 in chronological order. Some of these are translations of Japanese and European works.

This text also includes information on more than two hundred commercial miso products. Details provided cover product name, date of introduction, manufacturer's name and address, ingredients, storage requirements, packaging used, nutritional composition, etc.

Details on how to use this bibliography are given and there is a complete geographical index, a subject index, an author/company index and a bibliographic analysis of the composition of the book by language, document type, leading countries and related subjects.
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Copyright 1990 Gale, Cengage Learning. All rights reserved.

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Publication:Food Trade Review
Article Type:Book Review
Date:Jan 1, 1990
Words:123
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