Beverages - Technology, Chemistry and Microbiology.
The format of the book includes boxes and points to place the text in a wider scientific and commercial context. Also there are exercises for the reader to attempt so that they can apply the knowledge gleaned from the book to unfamiliar situations. It is hoped these exercises might ease the transition from an acquirer of knowledge to a user, and wherever possible the exercise is based on 'real' situations. Where it is appropriate, an outline of quality assurance and control procedures is included.
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|Publication:||Food Trade Review|
|Article Type:||Book Review|
|Date:||Aug 1, 1994|
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