Between Gourmets, Bay of Bengal And the Deep Blue Arabian Sea.The numbers are awesome: over 2,500 commercially harvestable seafood species and 1.2 million hectares of marine-rich coastal catchment catch·ment n. 1. A catching or collecting of water, especially rainwater. 2. a. A structure, such as a basin or reservoir, used for collecting or draining water. b. ; 2.02 million square kilometers of exclusive economic zone and 512,000 square kilometers of warm continental shelf; 8.5 million hectares of inland water resources. But what is even more impressive is the high quality of the crustacea, cephalopoda and finfish finfish fish with fins, that is teleosts, elasmobranches, holocephalids, agnathids and cephalochordates; also a fish marketer's term used to include that section of marketable fish which is neither shellfish nor molluscs. harvested from the Arabian Sea Arabian Sea, ancient Mare Erythraeum, northwest part of the Indian Ocean, lying between Arabia and India. The Gulf of Aden, extended by the Red Sea, and the Gulf of Oman, extended by the Persian Gulf, are its principal arms. , Bay of Bengal Noun 1. Bay of Bengal - an arm of the Indian Ocean to the east of India Andaman Sea - part of the Bay of Bengal to the west of the Malay Peninsula Indian Ocean - the 3rd largest ocean; bounded by Africa on the west, Asia on the north, Australia on the east and Indian Ocean Indian Ocean, third largest ocean, c.28,350,000 sq mi (73,427,000 sq km), extending from S Asia to Antarctica and from E Africa to SE Australia; it is c.4,000 mi (6,400 km) wide at the equator. It constitutes about 20% of the world's total ocean area. . Now, as never before, such nutritious and delicious bounty is being processed in state-of-the-art plants to assure maximum quality control. The last decade has seen a dramatic shift in Indian seafood from low-value items to high-end value-added products. This is a tribute to the resilience of the export community's ability to adapt quickly to changing preferences and perceptions among overseas customers. Today, Indian seafoods are available in a whole host of ready-to-cook value added Value Added The enhancement a company gives its product or service before offering the product to customers. Notes: This can either increase the products price or value. forms such as battered and breaded shrimp, breaded squid rings, battered and breaded fish fillets, fish burgers, stuffed crabs, cooked salad shrimp, whole cooked lobster and more. Steering the industry onward, through rough seas as well as calm, is the Kochi-headquartered Marine Products Export Development Authority The Marine Products Export Development Authority (MPEDA) was constituted in 1972 under the Marine Products Export Development Authority Act 1972 (No.13 of 1972). The role envisaged for the MPEDA under the statute is comprehensive - covering fisheries of all kinds, increasing (Fax: 91-484-312812; E-mail: mpeda@vsnl.com; Website: www.mpeda.com), under the helm of Chairman K. Jose Cyriac. Through research and product development activities, the Government of India's Ministry of Commerce organization has contributed significantly in developing new product lines. As part of its efforts to create and sustain a market for Indian products overseas, it runs systematically planned, multi-lingual, multi-dimensional communication programs aimed at potential prospects. In addition to this, MPEDA, with its network of trade promotion offices abroad, regularly communicates with government agencies, the seafood trade and industrial associations -- all for the purpose of promoting Indian seafood exports. MPEDA has also played a triggering role in championing, delivering and enforcing internationally acceptable quality standards on the subcontinent sub·con·ti·nent n. 1. A large landmass, such as India, that is part of a continent but is considered either geographically or politically as an independent entity. 2. . Working in association with the Export Inspection Council of India The Council of India was the advisory council to the Governor-General of India during the years of British administration. It was established by the Regulating Act for India in 1773 to oversee the newly created office of Governor-General. , it actively oversees quality compliance by verifying the practices and facilities of manufacturers and exporters. A case in point is HACCP HACCP hazard analysis critical control points. (Hazardous Analysis Critical Control Points) implementation. MPEDA officials, trained under the United States United States, officially United States of America, republic (2005 est. pop. 295,734,000), 3,539,227 sq mi (9,166,598 sq km), North America. The United States is the world's third largest country in population and the fourth largest country in area. Food and Drug Administration-recognized seafood alliance program, have imparted training to Indian seafood industry personnel at all major seafood centers to facilitate preparation of the HACCP manual. Meanwhile, the global demand for seafood products is expected to hit 120 million tons per annum Per annum Yearly. by 2010. India contributed almost 303,000 tons to the export basket last year. With fast-improving aquaculture aquaculture, the raising and harvesting of fresh- and saltwater plants and animals. The most economically important form of aquaculture is fish farming, an industry that accounts for an ever increasing share of world fisheries production. techniques and a hoped for improvement in sea landings, India is a promising source to cater even more to world needs in the future. MPEDA has been a pioneering force in the nation's aquaculture drive, introducing cutting-edge technologies and setting up a wide network of shrimp seed production, supply and research centers, besides providing technical and logistical support, manpower training and subsidies to the industry. This support for off-shore industrial growth and eco-friendly aquaculture will continue. At the same time, conservation measures and management of fisheries will be emphasized in order to assure preservation of a precious resource for millions of people and a way of life for thousands. RELATED ARTICLE: Straight Talk from SEAI SEAI Seafood Exporters Association of India (Kochi, Kerala, India) SEAI Solvent Extractors' Association of India SEAI Science & Engineering Associates Inc. SEAI Saskatchewan Electrologists' Association Incorporated (Canada) President Elias Sait On State of India's $1.1 Billion Export Engine Elias Salt, president of the Seafood Exporters Association of India (SEAI) -- whose 365 member companies represent virtually all frozen marine products exporters -- minced no words in his assessment of the nation's seafood industry delivered in Cochin late last year. Excerpts follow: Export of marine products during 1998-99 was to the tune of US $1,106.91 billion, contributing 3.32% of the total export earning of the country. This is the fifth successive year that marine product exports crossed the billion dollar mark. With problems in production and marketing, exports have marginally declined in value. The decline in terms of volume and value was to the extent of 21.48% and 14.58% [expressed in dollars], respectively. Although the unit value realization for all the marine products increased to US $3.65 from $3.36 over the previous year, the unit value of shrimp -- the major item in our export basket -- declined from $8.55 to $7.80 during the year. The decline in export has been primarily due to the following: * Serious fall in business with China has resulted in a loss of export turnover of more than Rs. 500-600 crores, mainly because of tighter implementation of import law, wherein it became necessary that the importers had to pay increased duties of nearly 20% on ribbon fish (Zool.) Any elongated, compressed, ribbon-shaped marine fish of the family * Shrimp prices, particularly those of Black Tigers, dropped by nearly 25% in the months of October to November 1998. This, along with a drop in the sizes of shrimp caught during the period, resulted in a heavy loss of foreign exchange. * The aquaculture crop was affected as a result of heavy rains and floods in Andhra Pradesh Andhra Pradesh (än`drə prä`dāsh), state (2001 provisional pop. 75,727,541), 106,052 sq mi (275,608 sq km), SE India, on the Bay of Bengal. The capital is Hyderabad. . Looking ahead, the overall export performance of the marine products industry continues to be very dull. There has been no growth. On the other hand, there has been a decline of more than 10%, as compared to last year as of June. Many of the factories are still starving for material and the capacities are continuing to be un-utilized or under-utilized. We must regulate our production capacities and may have to put a cap on the additional capacity. We have to regulate competition and try to restrict fresh competition. Export Figures for Marine Products from India
Years Export Growth (%) Unit Value
1994-95 Q: 307,337 +63,377 (+25.98)
V: 3575.27 +1071.66 (+42.80) 11633
$: 1,138.62 +340.37 (+42.64) 3.70
1995-96 Q: 296277 -11060 (-03.60)
V: 350.11 -74.36 (-02.07) 118.17
$: 1,111.46 -27.16 (-02.39) 3.75
1996-97 Q: 378,119 +81922 (+27.65)
V: 4121.36 +629.25 (+17.72) 108.97
$: 1,152.83 +41.37 (+3.72) 3.05
1997-98 Q: 385,818 +7619 (+2.01)
V: 4697.48 +576.12 (+13.98) 121.75
$: 1,295.86 +143.03 (+12.41) 3.36
1998-99 Q: 302,934 -82884 (-21.48)
V: 4,626.87 -70.61 (-01.50) 152.73
$: 1,106.91 -188.95 (-14.58) 3.65
Q = Quantity in metric tons; V = Value in crores of rupees; $ = US dollars in millions |
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