Best of the Cape; Liquid news.Fancy a drink? Sam Wylie-Harris raises her glass to this week's best buys. WITH all eyes on South Africa South Africa, Afrikaans Suid-Afrika, officially Republic of South Africa, republic (2005 est. pop. 44,344,000), 471,442 sq mi (1,221,037 sq km), S Africa. in the build-up to next summer's World Cup, Cape winemakers are hoping to join the premier league by raising awareness of their wine gems - and share a taste of the winning team's good fortune! A happy football experience should make you thirsty, and the same goes for a great wine. Overseas footie fans who base themselves in Cape Town Cape Town or Capetown, city (1991 pop. 854,616), legislative capital of South Africa and capital of Western Cape, a port on the Atlantic Ocean. It was the capital of Cape Province before that province's subdivision in 1994. will not only be rewarded by a magnificent view of Table Mountain, but a memorable glass in their hand. For the boys back home, Cape Town's Wines of South Africa is planning a series of international festivals, a World Cup for sommeliers and other novel initiatives in the UK and other worldwide destinations to coincide with important matches in the 2010 tournament. With so many leading estates from the prized Stellenbosch coastal region vying for our attention, there are plenty of wines to shout and cheer about. Top scores go to boutique winery Journey's End (let's hope it's not for the England team!) who produce hand-crafted premium wines which can be found in some of the country's best restaurants, including Gordon Ramsay Gordon James Ramsay OBE (born November 8, 1966 in Johnstone, Scotland) is a Scottish celebrity chef and currently one of only three chefs in the UK whose restaurant is rated at three Michelin stars. He has been awarded a total of twelve Michelin stars[1]. at Claridges. Try the elegant Journey's End Haystack Chardonnay 2008 (pounds 9.75, www.bibendum-wine.co.uk) which is ripe and creamy with rich aromas of almonds and greengage green·gage n. A variety of plum (Prunus domestica) having yellowish-green skin and sweet flesh. [green + gage, after Sir William Gage (1656?-1727), English botanist. , and the lime acidity gives good balance. |
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