Bertucci's Brick Oven Pizzeria Honored with 2003 Employer of Choice Award by the National Restaurant Association Educational Foundation and Coca-Cola North America.Business Editors NORTHBOROUGH, Mass.--(BUSINESS WIRE)--May 29, 2003 Bertucci's Brick Oven Pizza has been named a 2003 Employer of Choice Award winner for it's commitment to employee satisfaction. Additionally, the strength, quality and success of the proactive employee retention, recognition and training programs are applauded. Awarded by the National Restaurant Association Educational Foundation (NRAEF NRAEF National Restaurant Association Educational Foundation ) and Coca-Cola North America's Resource Center for Workforce SolutionsSM, these awards honor those restaurant and foodservice operators that truly understand that enhancing employee satisfaction ultimately leads to guest satisfaction. Bertucci's was honored at the 2003 Employer of Choice Awards Breakfast held Monday, May 19th at the Hyatt Regency McCormick Place McCormick Place is an enormous exposition complex located in Chicago, Illinois. in Chicago, Ill., during the 2003 NRA NRA (National Rifle Association of America) organization that encourages sharpshooting and use of firearms for hunting. [Am. Pop. Culture: NCE, 1895] See : Hunting Restaurant, Hotel-Motel Show. "Companies like Bertucci's are making tremendous strides in meeting and beating their workforce challenges," said Mary M. Adolf, president and COO of the NRAEF. "We are honored to publicly recognize Bertucci's for their innovative programs; their efforts further enhance our industry's position as the cornerstone of career and employment opportunities." "We are thrilled that our efforts to create a positive culture have been validated," says Rick Barbrick President and COO of Bertucci's. "Our people have been the biggest factor in our success of the last few years. We have chosen the right people and immersed im·merse tr.v. im·mersed, im·mers·ing, im·mers·es 1. To cover completely in a liquid; submerge. 2. To baptize by submerging in water. 3. them in our culture of hospitality and guest satisfaction." Vice President of Operations, Mark Eason adds, "Irene Cook, Vice President of Training and Recruitment and her team have created a training program that provides employees at every level with the tools needed to succeed and it has paid off. We are enjoying decreased turnover in all areas of our company." Bertucci's, founded in 1981 and owned by Jacobson Partners, operates 84 casual dining restaurants (May 2003) in ten states and the District of Columbia District of Columbia, federal district (2000 pop. 572,059, a 5.7% decrease in population since the 1990 census), 69 sq mi (179 sq km), on the east bank of the Potomac River, coextensive with the city of Washington, D.C. (the capital of the United States). . Bertucci's restaurants feature a relaxing Tuscan atmosphere and specialize in a wide assortment of Italian regional pasta, chicken, veal veal, flesh of a calf from two to three months old weighing usually less than 300 lb (135 kg). The locomotion of the veal calves is often restricted, and they are fed a real or synthetic milk that is high in protein and low in iron; this produces the desired and seafood seafood Edible aquatic animals excluding mammals, but including both freshwater and ocean creatures. Seafood includes bony and cartilaginous fishes, crustaceans, mollusks, edible jellyfish, sea turtles, frogs, sea urchins, and sea cucumbers. dishes, salads, and premium brick oven pizza. Growth plans include 15 new restaurants in 2003 with a new presence in Charlotte, North Carolina “Charlotte” redirects here. For other uses, see Charlotte (disambiguation). Charlotte is the largest city in the state of North Carolina and the 20th largest city in the United States. . For additional information and restaurant locations, please visit www.bertuccis.com or contact Paul Seidman, Senior Vice President of Marketing and Product Development at 508-351-2540. |
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