Bernardi[R] Introduces Two Delicious New Grand-i-Oli's[TM] Flavors.Windsor Foods' Italian Brand Expands Super Jumbo jum·bo n. pl. jum·bos An unusually large person, animal, or thing. adj. Unusually large: jumbo shrimp; a jumbo jet. Ravioli Line HOUSTON -- Bernardi([R]), the Italian food division of Windsor Foods, announced the introduction of two new Grand-i-Oli's[TM] flavors--Breaded 5-Cheese and Shrimp Scampi--extending the popular stuffed pasta line to six products. The two new flavors New Flavors - An object-oriented Lisp from Symbolics, the successor to Flavors, it led to CLOS. ["Reference Guide to Symbolics-Lisp", Symbolics, March 1985]. were developed to take advantage of the continued popularity and excitement surrounding the innovative Grand-i-Oli's line. Featuring the most popular 5-cheese ravioli, the Breaded 5-Cheese Grand-i-Oli takes the traditional dish to another level with the addition of a crispy crisp·y adj. crisp·i·er, crisp·i·est 1. Firm but easily broken or crumbled; crisp. 2. Having small curls, waves, or ripples. , golden Foccaccia breading. Grand-i-Oli's Shrimp Scampi is a delicious interpretation of the Italian classic with a blend of shrimp, wine and cheeses. "The Grand-i-Oli's product line has been one of our most successful product launches for Bernardi in recent history," said Niedra Gardner, Italian foods Sr. Product Manager, Windsor Foods. "As the country faces a tougher economic environment, operators will be looking to offer new twists on old favorites to increase menu variety and profitability. In extensive taste tests, these two flavor profiles consistently ranked among the most popular." According to according to prep. 1. As stated or indicated by; on the authority of: according to historians. 2. In keeping with: according to instructions. 3. Gardner, operators from casual to white tablecloth dining adopt at least one Grand-i-Oli ravioli on their menus. She says that operators and chefs alike gravitate grav·i·tate intr.v. grav·i·tat·ed, grav·i·tat·ing, grav·i·tates 1. To move in response to the force of gravity. 2. To move downward. 3. towards their unique value-added shape, gourmet taste, and versatility when served with a signature sauce. The Grand-i-Oli's line of 3.5 oz super jumbo raviolis are frozen, ready-to-cook pasta that go from freezer to plate in minutes, saving operators time and labor. The additional Grand-i-Oli's Flavors products include 5-Cheese, Florentine Supreme, Savory savory, name for any plant of the genus Satureja, aromatic herbs and subshrubs of the family Labiatae (mint family). Commonly cultivated as border ornamentals or potherbs are two species of the Mediterranean region and surrounding areas: summer savory (S. Beef and Roasted Mushroom mushroom, type of basidium fungus characterized by spore-bearing gills on the underside of the umbrella- or cone-shaped cap. The name toadstool is popularly reserved for inedible or poisonous mushrooms, but this classification has no scientific basis. . Grand-i-Oli's join a long list of great-tasting and unique, frozen filled pasta products that continue to make Bernardi the #1 frozen filled pasta supplier. About Bernardi's Bernardi([R]), the Italian food division of Windsor Foods Inc.([R]), is the leading foodservice brand of frozen filled pasta products. It all began at Mona's, a Toluca, Illinois Toluca is a city in Marshall County, Illinois, United States. The population was 1,339 at the 2000 census. Geography Toluca is located at (41.003368, -89.133244). restaurant famous for its tortellini and ravioli. Leveraging the restaurant's popularity, the Bernardi family decided to share their food nationally working with Windsor Foods. Now operators can benefit from both Bernardi family favorites as well as new menu innovations. Visit http://www.windsorfoods.com/bernardi.html for more information. |
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