Beneficial bacteriophages.Scientists have collected and partially characterized beneficial bacteriophages that could help control Salmonella. The investigators have devised ways to collect, isolate and identify bacteriophages that attack and kill Salmonella strains. Bacteriophages invade bacteria, multiply and eventually rupture bacterial walls, releasing several copies of new phages capable of invading more bacteria. Most phages only attack specific species and strains of bacteria. Knowledge of this host specificity allows specialists in agriculture, medicine and food safety research to apply specific phages to help identify, track, and treat or prevent bacterial infections. The researchers examined the bacterial host specificity of the phages found in swine manure and classified the phages according to according to prep. 1. As stated or indicated by; on the authority of: according to historians. 2. In keeping with: according to instructions. 3. their unique sizes and shapes. Information from this research will enable scientists to better understand microbial ecology Microbial ecology The study of interrelationships between microorganisms and their living and nonliving environments. Microbial populations are able to tolerate and to grow under varying environmental conditions, including habitats with extreme environmental . They'll use the phages that have been characterized to develop new tools to control Salmonella. Contact: Mike Mclaughlin Mike McLaughlin (born October 6, 1956 in Waterloo, New York) is a former NASCAR Busch Series driver. Nicknamed "Magic Shoes", McLaughlin was a perennial fan favorite, winning the Most Popular Driver award in 1997. He now works for Joe Gibbs Racing as a driving mentor for J. J. , USDA-ARS USDA-ARS United States Department of Agriculture-Agricultural Research Service Waste Management and Forage forage Vegetable food, including corn and hay, of wild or domestic animals. Harvested, processed, and stored forage is called silage. Forage should be harvested in early maturity to avoid a decrease in protein and fibre content as crops mature. Research, Room 218, R.W. Harned Building, 810 Highway 12 E., Mississippi State, MS 39762. Phone: 662-320-7407. Fax: 662-320-7544. Email: mmclaughlin@msa-msstate.ars.usda.gov. |
|
||||||||||||

Printer friendly
Cite/link
Email
Feedback
Reader Opinion