| Title |
Type |
Date |
Words |
| Homage to Dr. Emilio Lavazza. |
|
Jun 1, 2010 |
444 |
| Cafe do Brasil, the Italian promise rising: coffee in Italy is big business for many small roasting companies. There are about 700 roasting establishments in Italy, with a reported turnover last year of more than 2.6 billion Euros. |
Company overview |
May 1, 2010 |
2634 |
| Espresso equipment gets bold: designs, ecology, technologies: it isn't possible to look away for long from the international bar equipment sector without turning back to find surprises. The sector remains one of constant renewal and development. In case you missed them, the following short profiles and photos touch on some of these recent achievements. |
|
Feb 1, 2010 |
1529 |
| Uniquely UNIC: in the sunshine of the French Gold Coast, in Nice, one finds UNIC. One of the three French manufacturers of coffee brewing machines, UNIC celebrates its 90th anniversary this year. |
|
Dec 1, 2009 |
1019 |
| Dosing French cups--a Reneka tradition: virtually since the dawn of the espresso machine, France has stood shoulder to shoulder with Italy in espresso consumption. This is still true. |
Interview |
Nov 1, 2009 |
1699 |
| Another huge market for coffee: McCafe is bringing coffee to the masses. Throughout the U.S. and Europe, the success of McCafe is increasingly evident. |
|
Sep 1, 2009 |
1439 |
| The new point of Lavazza: if one turns away from the Lavazza company for a few months or a year there can be many surprises in store when one looks again. This phenomenon of espresso coffee has been amebic by nature for the past two decades, but never before so as now. |
Company overview |
Jun 1, 2009 |
1610 |
| France: new found gold in its coffee market. |
|
May 1, 2009 |
1842 |
| A middle-weight contender with style and glamour: roaster Caffe Vergnano is a reminder of how Italian family-owned coffee roasting business are a combination of passion and expertise. |
|
Feb 1, 2009 |
781 |
| Doing it Dutch: the Netherlands is one of the world's smaller nations yet wields a global commercial presence that far exceeds its size and population. This is true of the coffee industry as well. |
|
Oct 1, 2008 |
769 |
| Italy's espresso town: Naples in the sunlight seems far from the various tragedies it has endured and survived through its millenniums of existence. The tragedies of this beautiful mountainside city, those of the past and those of the present, explain the keen savoring of pleasure that is also part of the city's character. |
|
Jun 1, 2008 |
2113 |
| The thing about Lavazza: how Lavazza became "Italy's favorite coffee.". |
|
May 1, 2008 |
1873 |
| The changing style of espresso business: combining sleek styling and superior functionality, espresso machines from Espressonistic Works redefine the "hands on" approach to coffee making. Here, Tea & Coffee Trade Journal explores the different models of the company, as well as its creator Kees Van der Westen. |
|
Apr 1, 2008 |
1477 |
| IMA, always new: as is its long-standing custom, IMA has news. News of its tea and coffee packaging machinery. News too of its employees. Jonathan Bell sits down with Gaetano Castiglione. |
Interview |
Oct 1, 2007 |
1616 |
| Italy: ever the source for the new in Espresso ... or tea? Italy is renowed as the source for a its rich coffee and tea products. Jonathan Bell highlights some notable companies. |
Company overview |
Jul 1, 2007 |
3877 |
| Spain and tea? Most certainly! Spain has not figured prominently on the global tea map for centuries, not since the Moors were expelled. Actually, it is beginning to reappear as fashionable teashops sprout up in the major cities and tea consumption rises, especially in flavored teas, both for the home and in public beverage markets. |
|
Jun 1, 2007 |
819 |
| Wonders unveiled for high volume espresso: the coffee industry has become more intriguing in the past decade as one innovation, undreamed of before, pursues another. Few mass consumer industries have seen so much change. This relates more and more to new delivery systems and dedicated equipment for serving coffee either in the bar, office, factory or home. |
|
May 1, 2007 |
1098 |
| Italy revisited: post pod explosion. |
|
Apr 1, 2007 |
2727 |
| Cafe society: the roar of the lion. |
|
Feb 1, 2007 |
1718 |
| No culture shock ... just coffee: what might seem like an insurmountable cultural divide--from The Netherlands to Ethiopia--is bridged here by coffee. This is a matter of great importance (to both places), and is far too great to allow for culture shock. |
|
Dec 1, 2006 |
541 |
| Two types of espresso investments: in the factory and in the cup. |
|
Nov 1, 2006 |
1435 |
| International bar/cafe: making it in Barcelona: with the many successful companies that specialize in espresso and outline the great city of Barcelona, Spain, it is no wonder that this will continue to be the place to enjoy that great beverage. |
|
Sep 1, 2006 |
2188 |
| The pod people of lavaur: although location matters for any business, the Zollets have demonstrated that perseverance and a bit of diligence have made them one of the largest pod suppliers in the region of Lavaur, France. |
|
Jul 20, 2006 |
1174 |
| All things espresso: Jonathan Bell takes a glimpse at the espresso market, specifically with cup designs and the one-man pod show. |
|
May 20, 2006 |
2519 |
| Birth of a line: starting up a new line of coffee brewers is a daunting task. Jonathan Bell tells the story of one such company--La Piccola. |
|
Feb 20, 2006 |
980 |
| Pod-sizing the market: Jonathan Bell interviewed Enrico Contini from OPEM, pod manufacturers. They discussed the development and growing market for pods. |
Interview |
Nov 20, 2005 |
1081 |
| Espresso: shaking it up and making it cool. |
|
Sep 20, 2005 |
1170 |
| POD mania, POD money: despite the many obstacles and difficulties encountered, pods have taken the industry by storm. It has redefined the traditional perception for preparing coffee. |
|
Jul 20, 2005 |
1949 |
| Italian Espresso: three out of three thousand espresso warriors ... give or take a few. |
|
May 20, 2005 |
2534 |
| New ... or almost: bar equipment. |
|
Feb 20, 2005 |
1554 |
| The wonderful world of espresso! Hot sales in chaos and confusion. |
|
Nov 20, 2004 |
2889 |
| Barcelona's big bang inspires a new European coffee service. |
Column |
Sep 20, 2004 |
2817 |
| Antwerp wakes up. |
|
Aug 20, 2004 |
1246 |
| Pods the French way: part I. |
Interview |
Jul 20, 2004 |
1329 |
| Italy & espresso: a big business gets bigger. |
|
May 20, 2004 |
2108 |
| A big job, lots to be done: talking straight to the president of the SCAE. |
Interview |
Jan 20, 2004 |
1684 |
| Spain: getting serious over coffee bars. |
|
Dec 20, 2003 |
1315 |
| Talking with the electric: Mr. Rossi: tea & coffee's Jonathan Bell interviews Giampiero Rossi, president of The Rossi United Companies, and one of Italy's key players in the international espresso industry. |
Interview |
Nov 20, 2003 |
2453 |
| Espresso: one rule--just do it. |
Industry Overview |
Nov 20, 2003 |
2660 |
| How character gets into coffee. (MFM, Spain). |
Company Profile |
Sep 20, 2003 |
1437 |
| Grinders made for war & peace. |
|
Sep 20, 2003 |
2135 |
| Another French revolution? (On the Continent). |
|
Jun 20, 2003 |
2413 |
| Roasting a classic espresso for Rome. (On the Continent: Cub Service). |
|
Apr 20, 2003 |
895 |
| Coffee pleasures of Rome. (On the Continent). |
|
Mar 20, 2003 |
1038 |
| On the continent: Moving Into coffee's fastest lane. (Cup Service). |
|
Jan 20, 2003 |
1525 |
| Teamac emerges in Italy. |
|
Dec 20, 2002 |
793 |
| International espresso review. (On the Continent). |
|
Nov 20, 2002 |
2124 |
| France to New Zealand it's a global espresso community. (On the Continent). |
|
Nov 20, 2002 |
1233 |
| Supremely Italian. (On the Continent). |
|
Sep 20, 2002 |
2039 |
| Coffee roads that cross, to the future and to Rome. (On the Continent). |
|
May 20, 2002 |
3156 |
| Rebel with a cause. (On the Continent). |
Statistical Data Included |
Apr 20, 2002 |
2161 |
| Italy: beautiful places, rich in treasure. |
Industry Overview |
Mar 20, 2002 |
2651 |
| Meet Giuseppe Lavazza. (On the Continent). |
Interview |
Mar 20, 2002 |
1851 |
| Coffee and tea makers with Dutch Commitment. (On the Continent). |
|
Jan 20, 2002 |
1339 |
| Bars and bar equipment. (Across My Desk). |
|
Jan 20, 2002 |
3305 |
| Giving Spanish coffee every chance for survival -- and even growth. (On The Continent). |
|
Dec 20, 2001 |
1298 |
| SMALLER COMPANIES THRIVE ON BAR/CAFE BUSINESS: WHY? |
Industry Overview |
Sep 20, 2001 |
3888 |
| THE TEA MERCHANT OF VENICE. |
Brief Article |
Aug 20, 2001 |
791 |
| Europe: Where The Action Is Now. |
|
Jun 20, 2001 |
4014 |
| For Coffee in Paris, The Future Is Now. |
Interview |
May 20, 2001 |
2782 |
| BOILERS TO STAINLESS STEEL: CONTI IS BIG AND TOUGH. |
Brief Article |
May 20, 2001 |
802 |
| Slow and Fast: TWO LANES FOR ITALIAN ESPRESSO. |
|
Mar 20, 2001 |
3155 |
| BAR COFFEE IS The Battle Line. |
Brief Article |
Jan 20, 2001 |
1037 |
| ESPRESSO ET AL. |
|
Jan 20, 2001 |
2973 |
| Spain's Great Fertile Ground For New Ideas in Coffee. |
Statistical Data Included |
Dec 20, 2000 |
2293 |
| Stamping "International" On Espresso Coffee. |
|
Nov 20, 2000 |
2430 |
| WORLDS APART, UNITED IN SPIRIT. |
Company Profile |
Sep 20, 2000 |
2356 |
| Private Label Instants: GROWING BIG & BRAVE. |
Statistical Data Included |
Aug 20, 2000 |
1504 |
| A ROASTER'S OWN STORY. |
|
May 20, 2000 |
1783 |
| Prosol. |
|
May 20, 2000 |
1240 |
| ITALY'S ESPRESSO TRADITION, LOVE IT OR LEAVE IT? |
Statistical Data Included |
Mar 1, 2000 |
1746 |
| Made In Italy. |
|
Mar 1, 2000 |
1716 |
| One Roaster's Success Formula: Frontier Coffee & Equipment. |
Brief Article |
Jan 1, 2000 |
994 |
| Robust and Expanding, COFFEE BOOMS IN SPAIN. |
Statistical Data Included |
Dec 1, 1999 |
1990 |
| Italy and Espresso: The Good Business of a Driving Passion. |
Industry Overview |
Nov 1, 1999 |
1778 |
| The Netherlands and Belgium: companies with a difference. |
Column |
Oct 1, 1999 |
2801 |
| Down the coffee bar road from Brussels to Naples. |
|
Sep 1, 1999 |
3117 |
| Award winning coffee mechanics. |
|
Aug 1, 1999 |
1410 |
| Espresso: one, two, three ways to do it. |
|
May 1, 1999 |
2932 |
| The POD rush is on in Italy. |
|
Mar 1, 1999 |
3806 |
| The teams behind some top espresso machines. |
|
Jan 1, 1999 |
1504 |
| An artwork of trade and pleasure: Barcelona is the world's cup. |
|
Dec 1, 1998 |
1176 |
| Three success stories from Spain. |
|
Dec 1, 1998 |
2924 |
| Espresso: where the leaders stand. |
Column |
Nov 1, 1998 |
3317 |
| Small countries with their empires in coffee and tea. |
Column |
Oct 1, 1998 |
3141 |
| Renaissance time for one of Europe's great coffee cultures. |
Industry Overview |
Sep 1, 1998 |
4071 |
| One recipe for growth: mix sugar, pods, and private label. |
|
Aug 1, 1998 |
1144 |
| New Wave espresso bars in Spain: where you see the future. |
Column |
Jul 1, 1998 |
1955 |
| An achievement of note: tea and Italian sensibilities. |
Company Profile |
Jun 1, 1998 |
821 |
| Espresso: profiles of a global affair. |
|
May 1, 1998 |
3783 |
| An achievement of note: tea and Italian sensibilities. |
|
Apr 1, 1998 |
821 |
| A brief tour of bar equipment. |
|
Jan 1, 1998 |
2484 |
| Spain: sailing into new coffee waters. |
|
Dec 1, 1997 |
1216 |
| Espresso made small but beautiful. |
|
Nov 1, 1997 |
2044 |
| Instant or classic, there's tea in these Italian hills. |
|
Oct 1, 1997 |
761 |
| Dedicated to the bar. |
Column |
Sep 1, 1997 |
3369 |
| Home and health: the enduring passion for herbal drinks in France. |
|
Aug 1, 1997 |
1573 |
| New wave coffee: moving up-front, going big time. |
|
Jul 1, 1997 |
1231 |
| A little tour in Paris. |
|
May 1, 1997 |
3585 |
| Four start-up stores and how they work. |
|
Apr 1, 1997 |
2915 |
