Beetroot & Orange.LEADING PASTRY chef A pastry chef or pâtissier is a station chef in a professional kitchen, skilled in the making of pastries, desserts, and other baked goods. They are employed in large hotels, bistros, restaurants, and bakeries. Elliot Richardson has joined the team at food product development consultancy Beetroot beetroot see betavulgaris. & Orange (07869 133099). Elliot, who lectures at Clarendon College This article is about a religious school in Jamaica; there is also a Clarendon College in Texas, U.S. The introduction to this article provides insufficient context for those unfamiliar with the subject matter. in Nottingham, brings a wealth of experience in desserts, chocolate, pastry and dough work to the team, having worked as Head Pastry Chef at award winning restaurants such as Hart's in Nottingham, and Neat Restaurant in Cannes, France. Angela Mitton, Creative Product Developer at Beetroot & Orange, said "We are delighted that Elliot is joining us, as his specialist skills in pastry and desserts complement our experience in chilled recipe dishes, sandwiches and snack foods, and will enable us to offer a wider range of courses and new product development support to our clients." Recent projects of Elliot's include developing a new dessert menu for a leading hotel chain, which included new recipes, tasting sessions, photography and training of the hotel's chefs. Elliot has also run training courses for the HCIMA HCIMA Hotel Catering and International Management Association (Hotel, Catering Institutional Management Association) in chocolate tempering and band-made Easter eggs. Beetroot & Orange provides freelance consultancy, interim management support and bespoke be·spoke v. Past tense and a past participle of bespeak. adj. 1. Custom-made. Said especially of clothes. 2. Making or selling custom-made clothes: a bespoke tailor. training to food and drink businesses of all sizes, from SME's up to blue chip multinationals. [ILLUSTRATION OMITTED] |
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