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Beer lovers wanted to judge quality.


Byline: Tony Henderson

BEER buffs The name Buffs can mean:
  • Buffs (Royal East Kent Regiment), a British army unit
  • Royal Antediluvian Order of Buffaloes
  • Buffs Company, a Rifle Company of The Queen's Own Rifles of Canada that parades out of Dalton Armoury in Scarborough.
 are being asked to help judge a contest to find the North's best brewers.

With 117 members, the North is the biggest region in the Society of Independent Brewers (SIBA SIBA Servizi Informatici Bibliotecari di Ateneo (Italy)
SIBA Society of Independent Brewers (UK)
SIBA Staten Island Bicycling Association
SIBA Staten Island Bikers Association
) and this year its annual beer competition is being split into two parts to cope with the growing number of breweries.

The first part of the regional awards will be judged on November 6 in the Beer Hall at Hawkshead Brewery in the Lake District and will be followed by a SIBA beer festival.

The winners will then go on to the national final in February. A total of 160 beers have been entered in this year's awards by 45 different breweries across the region including Northumberland, Tyne & Wear and Cumbria.

Breweries who have entered this year's beer competition include Alnwick Ales; Consett Ale Works; Hexhamshire Brewery; High House Farm Brewery Matfen, Northumberland; Jarrow Brewery and Wylam Brewery Wylam Brewery Ltd. is a small brewery located in Heddon On The Wall, near Wylam in Northumberland, England. Although its main output is ale, the brewery also produces cider. .

SIBA, which represents almost 500 breweries, is inviting up to 10 members of the public who love beer to join industry professionals and beer experts to decide the region's best beers.

Alex Brodie, a SIBA North trustee who is also managing director of Hawkshead Brewery, said: "These awards are a celebration of the region's best beers and we want to recruit a good cross-section of judges from today's beer drinkers, including women and younger people." Each judge will sample up to 16 beers in a blind tasting, scoring them on their appearance, aroma, flavour, aftertaste aftertaste /af·ter·taste/ (-tast?) a taste continuing after the substance producing it has been removed.

af·ter·taste
n.
 and saleability.

Send contact details, including postal address, with up to 100 words saying when and how you first discovered real ale, to BeerCompetitions@SIBA.co.uk by October 26.

Tony Henderson
COPYRIGHT 2009 MGN Ltd.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2009 Gale, Cengage Learning. All rights reserved.

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Publication:The Journal (Newcastle, England)
Geographic Code:4EUUK
Date:Oct 7, 2009
Words:280
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