Bearded chefs."You know how you can have a sub for math class? Now, you can have a sub ... for lunch," Isabella Gerasole Isabella Gerasole was born October 5th, 1995. Along with her sister, Olivia, Isabella hosts the cooking website for kids and teens, Spatulatta. [1] In 2006, Isabella and Olivia won the most prestigious award in the food industry, the James Beard Foundation Award, , 10, isn't referring to substitute teachers--she's making a sandwich. Isabella and her sister Olivia, 8, are hosts of spatulatta.com, a kids' cooking website that won a James Beard
James Beard (May 5, 1903–January 21, 1985) was an American chef and food writer. James Beard is recognized by many as the father of American gastronomy. Award. The JB Foundation forks over the country's top culinary honors--and the girls are the youngest ever to grab a Beard. See a step-by-step demo for their Back-to-School Sub, plus a full menu of other recipes, on the site. But Isabella 'fesses, "The first pasta dish I ever made was linguine with broccoli broccoli (brŏk`əlē) [Ital.,=sprouts], variety of cabbage grown for the edible immature flower panicles. It is the same variety (Brassica oleracea botrytis) as the cauliflower and is similarly cultivated. and sausage sausage, food consisting of finely chopped meat mixed with seasonings and, often, other ingredients, all encased in a thin membrane. Although sausages were made by the ancient Greeks and Romans, they were usually plain and unspiced; in the Middle Ages people began to , and the only one who would eat it was the dog." |
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