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Baughans foodservice pie range.


Freshbake Foods have relaunched the Baughans brand, providing foodservice The foodservice (or food service) industry (US English; catering industry in British English) encompasses those places, institutions, and companies responsible for any meal eaten away from home.  operators with premium quality traditional pies in frozen format for bake-off Bake-Off

A service mark used for a contest in which cooks prepare their own recipes, usually of baked goods, and prizes are awarded for originality and taste. This service mark sometimes occurs in lowercase with the meaning "any contest among cooks."
 within 20-35 minutes. Pies are made using only GMO-free and MRM-free materials. The range includes: o Baughans Savoury Pies, made in generous 142g sizes with pre-glazed puff pastry puff pastry
n.
A light flaky pastry that is formed by rolling and folding the dough in layers so that it expands when baked.


puff pastry or US puff paste
Noun

a light flaky pastry
; o Baughans Mini Savoury Pies, weighing 92g each, these pies come in chicken, minced beef & onion onion, plant of the family Liliaceae (lily family), of the same genus (Allium) as the chive (A. schoenoprasum), garlic (A. sativum), leek (A. porrum), and shallot (A. ascalonium).  and vegetable & cheese versions; and finally o Baughans Wise Buy Savoury Pies.

The range has been redeveloped at Freshbake Food's Salford plant.
COPYRIGHT 2001 Food Trade Press Ltd.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2001 Gale, Cengage Learning. All rights reserved.

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Title Annotation:reintroduced by Freshbake Foods
Publication:Food Trade Review
Article Type:Brief Article
Geographic Code:4EUUK
Date:Jun 1, 2001
Words:86
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