Basiltops Announces National Expansion.VISTA, Calif. -- All-natural, artisan pesto manufacturer, Basiltops, today announced the upcoming national expansion of its retail and food-service distribution. After ten years of farmers market and mail order sales, Basiltops first began retail distribution late last year in Southern California Southern California, also colloquially known as SoCal, is the southern portion of the U.S. state of California. Centered on the cities of Los Angeles and San Diego, Southern California is home to nearly 24 million people and is the nation's second most populated region, , Arizona and Nevada after consumer pull-through from Whole Foods. In November 2005, Basiltops completed development of a manufacturing facility in Vista, Calif., enabling them to generate retail product sufficient to accommodate national expansion. Bolstered by funding from the Small Business Association through Southwest Community Bank, a subsidiary of Placer Sierra Bank, Basiltops charged ahead to hire both retail and food-service brokers in Northern California Northern California, sometimes referred to as NorCal, is the northern portion of the U.S. state of California. The region contains the San Francisco Bay Area, the state capital, Sacramento; as well as the substantial natural beauty of the redwood forests, the northern , the Pacific Northwest, Midwest, Texas, the Northeast, Mid-Atlantic, Rockies and Florida. Drawing on her Sicilian heritage, owner, founder and Basiltops President Cynthia C. Bronte develops all of Basiltops products. "It's time It's Time was a successful political campaign run by the Australian Labor Party (ALP) under Gough Whitlam at the 1972 election in Australia. Campaigning on the perceived need for change after 23 years of conservative (Liberal Party of Australia) government, Labor put forward a for an authentic Italian pesto to be available to people with discerning dis·cern·ing adj. Exhibiting keen insight and good judgment; perceptive. dis·cern  ing·ly adv. palates," said Bronte. "Our sauces are
fresh and all-natural. We never add preservatives preservatives,n.pl food additives that hinder spoilage by reducing the growth of microorganisms. Include nitrates and nitrites, benzoates and sulfites, and many others. or extenders, using only the most authentic and traditional ingredients." Basiltops concentrated pestos are made with premium olive oil olive oil, pale yellow to greenish oil obtained from the pulp of olives by separating the liquids from solids. Olive oil was used in the ancient world for lighting, in the preparation of food, and as an anointing oil for both ritual and cosmetic purposes. , lactose-free Pecorino-Romano, quality roasted roast v. roast·ed, roast·ing, roasts v.tr. 1. To cook with dry heat, as in an oven or near hot coals. 2. To dry, brown, or parch by exposing to heat. 3. seeds, nuts, garlic and fresh basil. "A proprietary method for growing our very special, sweet basil gives our sauce its superior quality." The richness of Basiltops sauces allows the consumer to use half as much as they normally would, compared to other pestos available on the market. Basiltops products also come in dairy-free, tree-nut free and garlic-free varieties. For additional information on Basiltops' national expansion or to request a sample, contact Mickele Hughes or visit www.Basiltops.com. Basiltops has been manufacturing and retailing all-natural artisan pestos for the past ten years. Basiltops has two locations in Southern California. |
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