Barley for food and health; science, technology, and products.9780470102497 Barley for food and health; science, technology, and products. Newman, Rosemary K. and C. Walter Newman Walter Newman may refer to
John Wiley John Wiley may refer to:
2008 245 pages $95.00 Hardcover SB191 Newman and Newman (agriculture emeriti, Montana State U.) make good use of their expertise by describing barley types, composition, characteristics, processing techniques, and products. Hoping to attract more attention to this versatile grain and to stimulate research, they describe the fascinating relationship between humans and barley through time, and barley's taxonomy taxonomy: see classification. taxonomy In biology, the classification of organisms into a hierarchy of groupings, from the general to the particular, that reflect evolutionary and usually morphological relationships: kingdom, phylum, class, order, , morphology morphology In biology, the study of the size, shape, and structure of organisms in relation to some principle or generalization. Whereas anatomy describes the structure of organisms, morphology explains the shapes and arrangement of parts of organisms in terms of such , anatomy, breeding, transgenics trans·gen·ics n. (used with a sing. or pl. verb) The study of or methodology used to create transgenic animals or plants. , genetics, nutritional composition, processing, methods of a valuation of food product quality, food product research and development, health benefits, current production and utilization. They include a range of great recipes from around the world as well as a full set of glossaries and a list of resource organizations. ([c]20082005 Book News, Inc., Portland, OR) |
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