Barking Frog is Restaurant of the Year for Washington Wine Program; First Annual Washington Wine Restaurant Awards Announced at FareStart.Business Editors/Food & Beverage Writers SEATTLE--(BUSINESS WIRE)--Feb. 25, 2003 The Washington Wine Wine produced in the U.S. state of Washington has a long and continued history. The state ranks 2nd in the US in the production of varietal wine with over 31,000 acres (125 km² or 48. Commission and The Seattle Times Company honored hon·or n. 1. High respect, as that shown for special merit; esteem: the honor shown to a Nobel laureate. 2. a. Good name; reputation. b. 33 Washington restaurants in the first annual Washington Wine Restaurant Awards during a reception at FareStart Monday night. The Barking bark 1 n. 1. The harsh sound uttered by a dog. 2. A sound, such as a cough, that is similar to a dog's bark. v. barked, bark·ing, barks v.intr. 1. Frog was named restaurant of the year, the program's most noteworthy honor As a verb, to accept a bill of exchange, or to pay a note, check, or accepted bill, at maturity. To pay or to accept and pay, or, where a credit so engages, to purchase or discount a draft complying with the terms of the draft. . The Woodinville restaurant was honored for creatively featuring Washington wines first on its wine list. "The wine list is more than 95 percent Washington, a unique feature in itself," said Steve Burns, Washington Wine Commission executive director. "It's organized in a non-traditional way making it fun and interesting for guests to try an array of local wines." Recognized for supporting the Washington wine industry from its infancy infancy, stage of human development lasting from birth to approximately two years of age. The hallmarks of infancy are physical growth, motor development, vocal development, and cognitive and social development. is Lane Hoss, wine manager at Anthony's Restaurants. Hoss not only features a wide selection of Washington wines, she advocates the industry's quality and value through a variety of industry promotions. She received the Walt Clore Honorarium HONORARIUM. A recompense for services rendered. It is usually applied only to the recompense given to persons whose business is connected with science; as the fee paid to counsel. 2. Award. Earth & Ocean took home honors for the most innovative wine list for its "Going Native" sale and focus on Pacific Northwest wines. In a strategic move to showcase the local wine industry, Earth & Ocean considers all wines not from the local region as "Imports". Ray's Boathouse was recognized for the best restaurant event featuring Washington wines. Each year Ray's hosts its retrospective LAW, RETROSPECTIVE. A retrospective law is one that is to take effect, in point of time, before it was passed. 2. Whenever a law of this kind impairs the obligation of contracts, it is void. 3 Dall. 391. wine tasting Noun 1. wine tasting - a gathering of people to taste and compare different wines assemblage, gathering - a group of persons together in one place wine tasting n → degustación f de vinos demonstrating the quality wines in the Pacific Northwest. In addition, Ray's showcased Washington wines in a number of high profile dinners, including the James Beard
James Beard (May 5, 1903–January 21, 1985) was an American chef and food writer. James Beard is recognized by many as the father of American gastronomy. house and held a 25 percent discount promotion the last part of 2002 creating more appreciation for Washington wines. Setting the benchmark for dining room service and honored as one of the best in the state is the Georgian at the Olympic Four Seasons. The Georgian staff from hostess to sommelier has a keen eye for details and focus on customer service ensuring each guest receives a memorable dining experience. In addition to his knowledge of Washington wine, his global wine experience ensures the perfect wine and food selection. Shayne Bjornholm, Canlis sommelier, is honored as Sommelier of the Year for his staff education programs, customer service and dedication to Washington wines. A dozen restaurants took home top honors -- Washington Wine First Awards -- for designating a Washington wine section, showcasing more than 35 percent of Washington wines on the wine list and more than 50 percent on the wine by the glass list. Restaurants showcasing a large portion of local wines in proportion to their global wine lists were also considered in this category. In addition, each of these restaurants feature Washington wines year-around through a number of promotional activities. Restaurants at this level and their category include:
Restaurant Group
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Anthony's Restaurants
Fine Dining Restaurant
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Barking Frog
Canlis
Cascadia
Earth & Ocean
Flying Fish
Ray's Boathouse
Salty's on Alki
Sundance Grill
Hotel Dining Room/Club
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The Georgian
Bistro/Cafe/Wine Bar
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The Barrel House
Valley Cafe, Deli and Wine Shop
Eleven restaurants featuring more than 25 percent Washington wines on the wine list and at least 40 percent wines by the glass list received Washington Reserve Awards. In addition, they were active in at least two Washington wine promotions in 2002. Restaurants in their respective categories include:
Fine Dining Restaurant
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Daniel's Broiler
El Gaucho
Rover's
Seastar Restaurant & Wine Bar
Waterfront Seafood Grill
Yarrow Bay Grill
Bistro/Cafe/Wine Bar
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Coho Cafe
Hotel Dining Room/Club
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The Inn at Langley
Salish Lodge & Spa
The Spokane Club
Washington Athletic Club
Four restaurants received Washington Select honors for featuring at least 15 percent of its wine list as Washington and 30 percent of the wines by the glass. These establishments also participated in Taste Washington Wine Month promotions. Restaurants in each category include:
Fine Dining Restaurant
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Flemings Prime Steakhouse
Shoalwater Restaurant
Bistro/Cafe/Wine Bar
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Grapefields
The Vintner's Inn
Other restaurants recognized for their Washington wine programs, but not meeting the above criteria include -- Bella Italia Bella Italia is a chain of over 70 Italian restaurants operating in the United Kingdom. The chain is part of the Tragus Group. External Links
n. A restaurant serving alcoholic beverages, especially beer, as well as food. [French, from brasser, to malt, brew, from Old French bracier, from Vulgar Latin Margaux, Chandler's Crabhouse, Place Pigalle, Queen City Grill Grill may refer to: In food:
Wine philosophy, wine service, staff training, wine list creativity, point of sale materials, promotional activities and customer service were the criteria judges rated each entry. The evaluation team was made up of wine and food writers, Seattle Times representatives, Washington Restaurant Association members, Washington winery win·er·y n. pl. win·er·ies An establishment at which wine is made. Noun 1. winery - distillery where wine is made wine maker members and the Washington Wine Commission. The Washington Wine Commission is a nonprofit organization Nonprofit Organization An association that is given tax-free status. Donations to a non-profit organization are often tax deductible as well. Notes: Examples of non-profit organizations are charities, hospitals and schools. based in Seattle, Wash., working to build awareness for Washington state wines among wine and non-wine media, trade, and consumers. For more information about Washington wines, touring, and tasting opportunities call 206/667-9463 or visit www.washingtonwine.org. |
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