Bakels launches low GI bread to help bakers cash in on diet trend.Bakels, one of the UK's leading manufacturers of bakery ingredients has launched Multiseed Bread Concentrate, a low Glycaemic Index (GI) bread product to enable bakers to keep in step with the latest healthy eating trends and help shed the image of bread as a "bad" food in some nutritional circles. By using Bakels low GI Multiseed Bread Concentrate, bakers can quickly and easily produce bread and rolls that will appeal to health conscious customers whilst boosting profit margins with this added value Added value in financial analysis of shares is to be distinguished from value added. Used as a measure of shareholder value, calculated using the formula:
The bread mix, developed for its excellent taste and sandwich filling carrying capacity carrying capacity the number of animal units that a farm or area will carry on a year round basis, including that needed for conservation of winter feed. Usually stated as dry cows or dry sheep equivalents per hectare. , has been tested and awarded low GI status by the leading GI testing company based at Oxford Brookes University Oxford Brookes University is a public university in Oxford, England. Overview The University has roots in Oxford that go back to 1865 (when it was known as the Oxford School of Art). The present student body is 19,000. with a score of 54. Bagels achieve a GI rating of 72 while croissants and crumpets score 67 and 69 respectively. The concentrate contains pumpkin, linseed linseed, seed of the flax plant. and sunflower sunflower, any plant of the genus Helianthus of the family Asteraceae (aster family), annual or perennial herbs native to the New World and common throughout the United States. seeds which, together with wheat bran and oat oat member of the plant genus Avena in the family Poaceae. oats see avenasativa. oat grain seed of Avena sativa, and as 'oats' the favored grain for the feeding of horses. flakes, produce a deliciously tasty, darker style bread with extra bite and a coarse, open texture. Multiseed Bread Concentrate is used in a ratio of 1kg concentrate to 1kg flour and is available in 15kg bags. Goliath Bread Concentrate, a high fibre mix, has been developed to produce a coarser, wheaten wheaten a pale yellow or fawn coat color. wheaten terrier see soft-coated wheaten terrier. type bread. It produces a light but firm textured loaf distinguished by its excellent flavour and the coarse grains visible on the surface giving the loaf an appetising appearance. For those bakers whose customers are concerned about their total carbohydrate intake Bakels offers a number of Reduced Carbohydrate Bread Mixes suitable for white and brown bread and rolls. These mixes are some 75 per cent lower in carbohydrates than standard white and brown bread while containing five times more fibre. Other bread and roll products that form the range of speciality bread concentrates manufactured by Bakels include Mixed Grain Bread Concentrate. This mix produces an alternative to standard brown bread containing crushed wheat, kibbled rye and maize maize: see corn. producing rolls and bread with a unique appearance, flavour and texture. Italian Bread Concentrate is made with onion, herbs and spices and is delicious not only for sandwiches with a Mediterranean flavour but also as a pizza base. Country Rye Bread Concentrate produces a mild, coarser type of rye bread and its unsweetened flavour enhances the slightly sour tang typical of rye. All the concentrates in the Speciality range are available in 12.5kg bags. Contact Bakels on tel: 01869 322440 or visit: www.britishbakels.co.uk |
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