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Bake Up A Million Dollars.


Have you ever made a dinner that tasted like a million dollars? Now that recipe could actually be worth a million dollars at the largest cooking contest in the U.S. Entries are now being accepted for the Pillsbury Bake-Off The Pillsbury Bake-Off is a cooking contest, run by Pillsbury Company from 1949 to 1976, annually, and biennially since.[1] History
The Grand Prize in the first contest—then called the Grand National Recipe and Baking Contest
 Contest, which has been around for over a half century. And the good news is it's not pros and pastry chefs A pastry chef or pâtissier is a station chef in a professional kitchen, skilled in the making of pastries, desserts, and other baked goods. They are employed in large hotels, bistros, restaurants, and bakeries.  who will win -- it's ordinary people who enter and succeed.

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Copyright 2005, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Publication:Business Wire
Date:Mar 7, 2005
Words:150
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