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Baja Fresh Mexican Grill.


Baja Fresh Baja Fresh is a restaurant chain of Fresh Mex restaurants founded in Newbury Park, California, United States in 1990 by Jim and Linda Magglos. Categorized as a "fast-casual" restaurant, the quality and preparation time of its food is between that of a fast-food restaurant and a  started--where else?--in California. But the chain, now owned by Wendy's, has 250 outlets in 23 states. Like other fresh-Mex restaurants, it's clearly a cut above fast food. McDonald's and Wendy's may be working on their salads, but fresh-Mex chains have more beans See JavaBeans. , more fresh grilled grill  
tr.v. grilled, grill·ing, grills
1. To broil on a gridiron.

2. To torture or afflict as if by broiling.

3. Informal To question relentlessly; cross-examine.

4.
 seafood seafood

Edible aquatic animals excluding mammals, but including both freshwater and ocean creatures. Seafood includes bony and cartilaginous fishes, crustaceans, mollusks, edible jellyfish, sea turtles, frogs, sea urchins, and sea cucumbers.
 and chicken, and more vegetables, from the peppers and onions On·ions   , Charles Talbut 1873-1965.

British philologist and lexicographer who was coeditor of the Oxford English Dictionary from 1914 to 1933.
 to the tomato-rich salsa and the avocado avocado (ä`vəkä`do, ăv`–), tropical American broad-leaved evergreen tree of the genus Persea of the family Lauraceae (laurel family).  in the guacamole.

That doesn't mean you'll do fine with anything on the menu, though. The sodium is still through the roof, and the calories can easily exceed 1,000.

Take Baja's burritos. Nearly all have at least 800 calories wrapped up with 1,600 to 2,000 mg of sodium and 15 to 20 grams of saturated fat saturated fat, any solid fat that is an ester of glycerol and a saturated fatty acid. The molecules of a saturated fat have only single bonds between carbon atoms; if double bonds are present in the fatty acid portion of the molecule, the fat is said to be . That's roughly two Quarter Pounders The Quarter Pounder is a sandwich sold by international fast food chain McDonald's. Along with the Big Mac, it is one of McDonald's two signature products. Product description . Exceptions: On the lighter side, a cheese-free Burrito Mexicano knocks the sat fat down to three grams (chicken) or six grams (steak). On the heavier side, you can order any burrito "Enchilado Style," which means chips, melted cheese, sour cream, and salsa on the side. It also means an additional 930 calories, 21 grams of sat fat, and 1,760 mg of sodium.

Most of the landscape beyond burritos is equally foreboding fore·bod·ing  
n.
1. A sense of impending evil or misfortune.

2. An evil omen; a portent.

adj.
Marked by or indicative of foreboding; ominous.
. Whether it's taquitos (fried 1. (hardware) fried - Non-working due to hardware failure; burnt out. Especially used of hardware brought down by a "power glitch" (see glitch), drop-outs, a short, or some other electrical event.  corn tortillas filled with chicken of steak and cheese, served with beans or rice, guacamole, sour cream, and salsa) of a tostada "salad" (deep-fried flour flour, finely ground, usually sifted, meal of grain, such as wheat, rye, corn, rice, or buckwheat. Flour is also made from potatoes, peas, beans, peanuts, etc. Usually it refers to the finely ground and bolted (i.e.  tortilla filled with shredded shred  
n.
1. A long irregular strip that is cut or torn off.

2. A small amount; a particle: not a shred of evidence.

tr.v.
 lettuce lettuce, annual garden plant (Lactuca sativa and varieties) of the family Asteraceae (aster family), probably native to the East Indies or Asia Minor, possibly as a derivative of the widespread weed called wild lettuce (L. scariola). L. , beans, guacamole, sour cream, cheese, salsa, and--if you want--chicken or steak), you're still talking two Quarter Pounders. Chicken enchiladas (with rice and beans Rice and beans, "arroz y habas" or "arroz con habichuelas" "arroz con frijoles" or similar in Spanish, "arroz e feijão" or "feijão com arroz", in Brazilian Portuguese, "du riz a pois/haricots" in French, and "diri ak pwa ) are more like a Big Mac plus 200 calories.

Should you stray Stray

(1) Not a member of the participating party in the trade at hand; (2) not a meaningful indication of a customer's desire to take a sizable position or be involved in a stock.
 into quesadilla que·sa·dil·la  
n.
A flour tortilla folded in half around a savory filling, as of cheese or beans, then fried or toasted.



[American Spanish, from Spanish, diminutive of quesada,
 and nachos territory, McDonald's starts to look like spa food. A quesadilla is essentially a grilled cheese sandwich A grilled cheese sandwich, (also known as cheese toasty or toasted cheese sandwich) is a form of toasted sandwich that consists of two slices of bread and at least one slice of cheese melted in between.  on a tortilla instead of bread, embellished with guacamole, sour cream, salsa, and (if you wish) chicken, steak, of grilled vegetables. It may look innocent, but it adds up to roughly 1,200 calories, 2,400 mg of sodium, and 36 grams of saturated fat (nearly two days' worth). That's three Quarter Pounders.... plus an extra half day's sat fat. It's like eating a New York strip Noun 1. New York strip - steak from upper part of the short loin
strip steak

beefsteak - a beef steak usually cooked by broiling
 steak, a Caesar salad caesar salad
n.
A tossed salad of greens, anchovies, croutons, and grated cheese with a dressing of olive oil, lemon juice, and a raw or coddled egg.
, and a baked potato with butter.

No one would confuse con·fuse  
v. con·fused, con·fus·ing, con·fus·es

v.tr.
1.
a. To cause to be unable to think with clarity or act with intelligence or understanding; throw off.

b.
 nachos with diet food, especially when the fried corn chips are served with cheese, guacamole, sour cream, salsa, and (if you'd like) chicken or steak. But 2,000 calories and 40 grams of saturated fat seasoned with 2,900 mg of sodium is roughly four Quarter Pounders. It's a day's worth of food with two days' worth of sat fat.

Don't get us wrong. Baja does have dishes for people who want to live past 65. Among them:

* Ensaladas. You can get a Baja Ensalada salad with chicken, steak, of (breaded) fish. And last summer, the chain introduced two new Ensaladas--Mahi Mahi (on the West Coast) and Shrimp--as part of its Lighten Up Lighten up

Selling some part of a stock or bond position in a portfolio to realize capital gains or to losses or increase cash assets.


lighten up 
 seasonal menu, which could become permanent if sales are strong. Most Ensaladas have about 300 calories (the steak has 460 and the shrimp 180) and no more than four grams of saturated fat (seven for the steak). And Baja's delicious fat-free Salsa Verde or Avocado Salsa dressing adds only 20 to 30 calories. But with more than 1,000 mg of sodium per salad (not including dressing), the Ensaladas aren't perfect. (Interestingly, the Lighten Up menu lists calories, fat, fiber, and protein for its seven dishes, but not sodium.)

* Tacos. A single Baja Style Taco--chicken, shrimp, mahi mahi, steak, or breaded fish--keeps the calories in the 200s, the sat fat at two grams or less, and the sodium in the 300-to-500-mg range. A lone taco will leave most people hungry, but if you can get by with two, that's not a bad lunch. Baja's Lighten Up menu also offered a pair of Grilled Veggie Tacos, with 420 calories and three grams of sat fat. But there's no excuse for the 1,100 mg of sodium.

* Taco Combos This article is about the snack food product. For other uses, see Combo.
Combos, officially called Combos Snacks, invented in the mid 1970s, are a snack food created and distributed by Mars Incorporated.
. All of Baja's Taco Combo Plates are reasonably low in saturated fat. Each comes with your choice of two tacos (chicken, shrimp, mahi mahi, breaded fish, or steak) plus rice, beans, and chips. The good news is that the beans are loaded with (a day's worth of) fiber. The bad news is that they've got 850 to 1,000 calories and roughly 2,000 mg of sodium.

You can cut the sodium by almost 500 mg if you order a Tres Tacos Combo (because you're trading rice and beans for a third taco plus guacamole). As long as at least two of your three tacos are chicken or shrimp, the sat fat will be relatively low. But you're still talking 800 to 1,000 calories.

* Bare Burritos. Last summer, Baja offered a tortilla-less Bare Burrito (chicken, rice, beans, grilled peppers and onions, pico de gallo Pico de gallo (Spanish for "rooster's beak") is the term generally referring to a fresh condiment made from chopped tomato, onion, and chiles (typically serranos or jalapeños). , and dressing) served in a bowl. The Vegetarian vegetarian /veg·e·tar·i·an/ (vej?e-tar´e-an)
1. one who practices vegetarianism.

2. pertaining to vegetarianism.


veg·e·tar·i·an
n.
One who practices vegetarianism.
 Bare Burrito substitutes cheese and lettuce for chicken. Having no tortilla brings the calories down to the 550-to-650-mg range, and the sat fat to a rock-bottom-low two grams. If only the sodium were under 2,000 mg.

* Baja Chicken Fajitas fajitas
Noun, pl

a Mexican dish of soft tortillas wrapped around fried strips of meat or vegetables [Mexican Spanish]
 without sour cream. Baja's fajitas--sizzling chicken, onions, and peppers served with soft flour or corn tortillas, with beans, rice, guacamole, sour cream, and salsa on the side--are far from perfect. The calories hover An option in Microsoft Internet Explorer that removes the permanent underline from hypertext links. The underline displays automatically and only when the cursor is placed over (hovers over) the link. Hover is available in Tools/Internet Options/Advanced/Underline links.  around 1,300 and the sodium is off the charts (roughly 3,000 mg). But if you skip the sour cream and guacamole, the sat fat simmers down to two grams (if you get corn tortillas) or five grams (if you go with fattier flour tortillas).

Baja Fresh

Better Bite entrees and combos have no more than 5 grams of saturated fat (or 3 grams of sat fat for a single taco or mini tostadita). Except where noted, numbers don't include the chips that come with most items. If you get them, add the numbers for "Chips" in the Side Orders section. Within each section, items are ranked from least to most sat fat, then calories.
Tacos & Taquitos          Calories   Total     Sat     Fiber   Sodium
                                      Fat      Fat    (grams)   (mg)
                                    (grams)  (grams)
[check] Baja Style
 Taco (4 oz.) (1)              200        6        1        3     320
[check] Mahi Mahi or
 Baja Fish Taco
 (6 oz.) (2)                   270       12        2        5     470
[check] Grilled Veggie
 Tacos (2-14 oz.)              420       10        3       14   1,100
Taco Chilito (8 oz.) (1)       360       14        6        9     630
Taquitos (with
 guacamole, sour cream,
 and rice or  beans)
 (3-16 oz.) (1)                770       39       14       15   1,580

Burritos

[check] Bare,
 Vegetarian (20 oz.)           560        8        2       22   2,040
[check] Bare (22 oz.)          650        7        2       22   2,410
[check] Mexicano,
 Chicken (18 oz.)              830       13        3       20   2,110
Mexicano, Steak (18 oz.)       920       20        6       19   2,120
Bean and Cheese (14 oz.)       870       31       15       20   1,640
Bean and Cheese,
 Chicken (78 oz.)            1,000       33       15       21   2,080
Grilled Vegetarian
 (18 oz.)                      830       32       16       16   1,730
Baja (16 oz.) (1)              870       39       16       10   2,000
Ultimo (17 oz.) (1)            970       39       18        9   2,060
Bean and Cheese,
 Steak (18 oz.)              1,100       41       19       20   2,090
Dos Manos (33 oz.) (1)       1,590       49       21       27   3,730
Dos Manos, Enchilado
 Style (62 oz.) (1)          3,370      157       63       43   6,230
To make any burrito
 (except Dos Manos)
 Enchilado Style, add ...      930       55       21       10   1,760

Salads

[check] Baja Ensalada,
 except Steak
 (20 oz.) (1)                  280        9        2        8   1,120
[check] Side-By-Side
 (14 oz.)                      320        6        2        6   1,300
Mini Tosta-Dita
 (12 oz.) (1)                  600       20        5       13   1,560
Baja Ensalada,
 Steak (78 oz.)                460       18        7        5   1,250
Tostada (27 oz.) (1)         1,130       54       15       29   2,290

Dressing (4 Tbs.)

Salsa Verde                     20        0        0        0     290
Avocado Salsa                   30        3        0        1     200
Ranch                          220       19        4        0     440
Olive Oil Vinaigrette          230       25        4        0     230

Nachos & Quesadillas (with guacamole and sour cream

Quesadilla (20 oz.) (1)      1,230       72       36       10   2,430
Nachos (30 oz.) (1)          2,000      107       39       33   2,890

Enchildas (with rice, beans, and sour cream

[check] Verano (21 oz.)        580        9        3       21   2,140
Verdes, Vegetarian
 (23 oz.)                      750       25       12       21   2,480
Verdes, Chicken (22 oz.)       800       26       12       20   2,660
Chicken (21 oz.)               810       28       12       20   2,370
Steak (23 oz.)                 920       36       17       20   2,560
Verdes, Cheese (20 oz.)        870       38       19       19   2,470
Cheese (20 oz.)                880       40       19       19   2,340

Side Orders

Chips (1 oz.,
 about 12 chips)               150        7        1        2      40
Rice (6 oz.)                   280        4        1        4     980
Black or Pinto
 Beans (11 oz.) (2)            340        2        1       24     980
Guacamole, small (3 oz.)       110        9        2        6     280
Pronto Guacamole with
 chips (6 oz.)                 550       30        4       11     380
Guacamole, large
 (8 oz.)                       290       25        5       16     750

Baja Fajita Combos (with sour cream, guacamole, rice, and beans, unless
noted)

[check] Chicken with
 3 corn tortillas, no
 sour cream or guacamole
 (29 oz.)                    1,000       13        2       30   2,430
[check] Chicken with
 3 corn tortillas, no
 sour cream (32 oz.)         1,110       22        4       36   2,710
[check] Chicken with
 4 flour tortillas, no
 sour cream or
 guacamole (30 oz.)          1,160       21        5       26   2,960
Chicken with 3 corn
 tortillas (34 oz.)          1,200       29        9       36   2,780
Chicken with 4 flour
 tortillas (34 oz.)          1,360       37       12       32   3,310
Steak with 3 corn
 tortillas (34 oz.)          1,370       42       15       33   2,830
Steak with 4 flour
 tortillas (33 oz.)          1,530       50       18       30   3,350

Taco Combo Plate (2 Baja Tacos with rice, beans, and chips)

[check] Taco Combo Plate
 (20 oz.) (1)                  920       26        4       25   1,840

Tres Tacos Combos (3 Baja Style Tacos with guacamole and chips)

[check] 3 Chicken
 (15 oz.)                      790       28        3       18   1,160
[check] 3 Shrimp
 (16 oz.)                      790       28        3       15   1,280
[check] 2 Chicken or
 Shrimp & 1 Fish,
 Mahi Mahi, or Steak
 (17 oz.) (1)                  840       32        4       17   1,280
[check] 2 Mahi Mahi,
 1 Chicken (23 oz.)            930       38        5       22   1,460
[check] 2 Mahi Mahi,
 1 Shrimp (23 oz.)             930       38        5       21   1,500
[check] 1 Chicken,
 1 Fish, 1 Mahi Mahi
 (20 oz.)                      940       41        5       19   1,480
3 Mahi Mahi (26 oz.)         1,000       43        6       24   1,610
3 Steak (15 oz.)               880       34        8       15   1,130
3 Fish (18 oz.)              1,030       52        8       15   1,670

[check] Better Bite. (1) Average of the entire line.
(2) Average of the item listed.

Daily Values (daily levels for a 2,000-calorie diet): Total Fat: 65
grams. Saturated fat: 20 grams. Fiber: 25 grams. Sodium: 2,400 mg.

Source: Baja Fresh Mexican Grill.
COPYRIGHT 2003 Center for Science in the Public Interest
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2003, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Title Annotation:nutritional evaluation of menu offerings; Fresh Mex
Publication:Nutrition Action Healthletter
Geographic Code:1USA
Date:Oct 1, 2003
Words:1814
Previous Article:Fresh Mex.(nutritional evaluation of Mexican foods)
Next Article:Rubio's Fresh Mexican Grill.(Fresh Mex)(nutritional evaluation of menu offerings)
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