Bags of salt. (Ingredients).TasteTech in Bristol has developed a unique, controlled release microencapsulated microencapsulated Therapeutics adjective Surrounded by a thin layer of biodegradable substance–eg, a microsphere, as a means of protecting a drug or vaccine antigen from rapid breakdown, or of enhancing antigenic absorption and immune response thereto version of traditional salt that avoids any unwanted moisture withdrawal from uncooked but pre-prepared and seasoned, packaged vegetables and salads. The salt is trapped within a microfilm A continuous film strip that holds several thousand miniaturized document pages. See micrographics.  Microfilm and Microfiche of blended vegetable oils <onlyinclude> This list of vegetable oils includes all vegetable oils that are extracted from plants by placing the relevant part of the plant under pressure to extract the oil. that acts as a barrier to ensure the salt is kept away from the products until they are either heated or eaten. The controlled release mechanism is programmed to activate when certain predetermined pre·de·ter·mine v. pre·de·ter·mined, pre·de·ter·min·ing, pre·de·ter·mines v.tr. 1. To determine, decide, or establish in advance: conditions have been met. When the vegetables are heated past 60[degrees]C the microfilm melts, releasing the salt and allowing it to flavour the food. Because salad is eaten cold or raw, the microfilm is designed to break and release the flavour when the salad is eaten. Contact TasteTech on tel: 0117 971 2719 |
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