Bacteriophage-based preparation.Consider using a bacteriophage-based preparation, LMP-102[TM], to reduce or eliminate the risk of foodborne listeriosis Listeriosis Definition Listeriosis is an illness caused by the bacterium Listeria monocytogenes that is acquired by eating contaminated food. The organism can spread to the blood stream and central nervous system. . The preparation consists of six naturally occurring bacteriophages isolated from the environment, studied and carefully selected for inclusion in LMP-102[TM] by scientists. The preparation, when sprayed onto ready-to-eat products, significantly reduces contamination of those foods by L. monocytogenes. The product is all-natural. Media or components of animal origin are not used during its preparation. It does not contain preservatives preservatives, n.pl food additives that hinder spoilage by reducing the growth of microorganisms. Include nitrates and nitrites, benzoates and sulfites, and many others. or known, potentially allergenic Allergenic A substance capable of causing an allergic reaction. Mentioned in: Echinococcosis substances--wheat, milk or soy, for instance. Also, it does not alter the general composition, taste, odor odor (o´der) a volatile emanation perceived by the sense of smell. o·dor n. 1. The property or quality of a thing that affects, stimulates, or is perceived by the sense of smell. or color of foods. Contact: John Vazzana, Intralytix, The Warehouse at Camden Yards, 323 W. Camden St., Suite 675, Baltimore, MD 21201. Phone: 410-659-7330. Fax: 410-625-2323. Email: jvazzana@intralytix.com. Researchers are still seeking a film matrix suitable to maintain the effectiveness level in the coating. Contact: Navam Hettiarachchy, Department of Food Science, 2650 N. Young Ave., N-218, University of Arkansas The University of Arkansas strives to be known as a "nationally competitive, student-centered research university serving Arkansas and the world." The school recently completed its "Campaign for the 21st Century," in which the university raised more than $1 billion for the school, used , Fayetteville, AR 72704. Phone: 479-575-4779. Fax: 479-575-6936. Email: nhettiar@uark.edu. |
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