Bacterial pathogens recovered from vegetables irrigated by wastewater in Morocco.Minimally Processed Fruits and Vegetables: Fundamental Aspects and Applications Stella M. Azamora, Maria S. Tapia, and Aurelio Lopez-Malo (2000) Beginning with a section on detecting and controlling good and harmful microorganisms in fruit and vegetable tissues, this book surveys a range of preservation technologies being developed in landmark multinational projects. It also covers the legal requirements with respect to minimally processed produce in the United States United States, officially United States of America, republic (2005 est. pop. 295,734,000), 3,539,227 sq mi (9,166,598 sq km), North America. The United States is the world's third largest country in population and the fourth largest country in area. , Europe, South America South America, fourth largest continent (1991 est. pop. 299,150,000), c.6,880,000 sq mi (17,819,000 sq km), the southern of the two continents of the Western Hemisphere. , and Asia. The material is organized into five parts: * microbiological aspects, * physicochemical physicochemical /phys·i·co·chem·i·cal/ (fiz?i-ko-kem´ik-il) pertaining to both physics and chemistry. phys·i·co·chem·i·cal adj. 1. Relating to both physical and chemical properties. and structural aspects, * preservation technologies, * developments of minimal processing technologies for fruit preservation in the frame of two multinational projects, and * legal aspects. 360 pages, hardcover. Member: $148.95. Nonmember: $173.95. Catalog catalog, descriptive list, on cards or in a book, of the contents of a library. Assurbanipal's library at Nineveh was cataloged on shelves of slate. The first known subject catalog was compiled by Callimachus at the Alexandrian Library in the 3d cent. B.C. #992. |
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