BEEF UP ON SANDWICHES.Serve-A-Crowd Beef Steak will bring cheers from sports fans with hearty appetites. Seasoned with a sweet-spicy combination of chili (language) CHILI - D.L. Abt. A language for systems programming, based on ALGOL 60 with extensions for structures and type declarations. ["CHILI, An Algorithmic Language for Systems Programming", CHI-1014, Chi Corp, Sep 1975] powder, brown sugar, garlic and hot pepper sauce Noun 1. pepper sauce - for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper Poivrade sauce - flavorful relish or dressing or topping served as an accompaniment to food , then topped with onions and chili sauce, a boneless Bone´less a. 1. Without bones. Adj. 1. boneless - being without a bone or bones; "jellyfish are boneless" beef top round steak braises in the oven until fork tender. It cooks about 1 1/2 to 2 hours, but once it's in the oven you don't have to attend to it until it's cooked. By wrapping the beef and seasonings in foil, you're assured a clean oven and easy cleanup. For a savory savory, name for any plant of the genus Satureja, aromatic herbs and subshrubs of the family Labiatae (mint family). Commonly cultivated as border ornamentals or potherbs are two species of the Mediterranean region and surrounding areas: summer savory (S. sauce to serve with the sliced beef, reduce the pan juices until slightly thickened thick·en tr. & intr.v. thick·ened, thick·en·ing, thick·ens 1. To make or become thick or thicker: Thicken the sauce with cornstarch. The crowd thickened near the doorway. 2. . Set out a variety of toppings for your home team to choose from as they build a sandwich in crusty crust·y adj. crust·i·er, crust·i·est 1. Having, resembling, or being a crust. 2. Rough or surly in manner. See Synonyms at gruff. rolls or warm flour tortillas. Serve potato salad from the deli on the side and ice cream for dessert. SERVE-A-CROWD BEEF STEAK 1 (3-pound) boneless beef round steak, cut 1-inch thick 2 tablespoons chili powder 2 tablespoons packed brown sugar 3 cloves cloves symbolic of stateliness. [Plant Symbolism and Folklore: Jobes, 350] See : Dignity garlic, crushed 1 tablespoon hot pepper sauce 2 medium onions, sliced and separated into rings 1 bottle (12 ounces) chili sauce 10 crusty rolls, split OR 20 medium flour tortillas, warmed Toppings: thinly sliced lettuce, julienne-cut jicama ji·ca·ma n. A crisp, sweet turnip-shaped root vegetable (Pachyrhizus erosus) used raw in salads and as crudités or cooked in stews. Also called Mexican turnip, yam bean. , chopped onion and chopped cilantro (optional) Place a 28x18-inch piece of heavy-duty foil in a shallow roasting pan; place beef steak in center of foil. In a small bowl, combine chili powder, brown sugar, garlic and pepper sauce, mixing until well blended. Spread on both sides of steak; top with onions and chili sauce. Bring two opposite ends of foil up over steak; seal with double fold. Seal ends of foil to close. Bake in preheated 325-degree oven 1 1/2 to 2 hours or until beef is tender. Remove onions and juices to a medium saucepan. Bring to a boil; cook and stir 3 minutes or until slightly reduced. Meanwhile trim fat from steak. Carve steak crosswise into thin slices; arrange on a serving platter. Top with onion mixture. Serve beef in rolls or tortillas with choice of toppings. Makes 10 servings. NUTRITION INFORMATION PER SERVING: 327 calories; 27 grams protein; 38 grams carbohydrate; 7 grams fat; 766 milligrams sodium; 66 milligrams cholesterol. CAPTION(S): Photo Photo: Serve-A-Crowd Beef Steak is an oven version of barbe cued beef sandwiches. Serve in crusty rolls or warm flour tortillas with Tex-Mex style toppings. |
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