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BCH Ltd. (PPMA).


BCH BCH Beach
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 Ltd's range of guillotines for the food and confectionery confectionery, delicacies or sweetmeats that have sugar as a principal ingredient, combined with coloring matter and flavoring and often with fruit or nuts. In the United States it is usually called candy, in Great Britain, sweets or boiled sweets.  industry provide a solution to a wide variety of cutting requirements. This range has been extended to include an indexing Ultrasonic ultrasonic /ul·tra·son·ic/ (-son´ik) beyond the upper limit of perception by the human ear; relating to sound waves having a frequency of more than 20,000 Hz.

ul·tra·son·ic
adj.
1.
 Guillotine guillotine

Instrument for inflicting capital punishment by decapitation. A minimal wooden structure, it supported a heavy blade that, when released, slid down in vertical guides to sever the victim's head.
, which is an ideal solution for cutting fragile, multi textural and sticky products.

Operating at speeds up to 120 cuts per minute the indexing motion of the guillotine provides straight cuts every time, with the ultrasonic cutting system providing a clean cut through savoury, biscuit, caramel and multi component products. Typically employed where different constituents are within a product, for example fruit pieces in fruit cakes or caramel on a biscuit, which makes conventional cutting difficult, the ultrasonic guillotine cuts with ease.

For systems where ultrasonics ultrasonics, study and application of the energy of sound waves vibrating at frequencies greater than 20,000 cycles per second, i.e., beyond the range of human hearing.  are not required the standard guillotine can operate at speeds up to 180 cuts per minute again with the indexing action providing clean straight cuts.

When higher speeds are required BCH Ltd offer their high speed guillotine that can operate at up to 580 cuts per minute.

For further information, please contact

BCH Ltd

Tel: 01706 852122

Website: www.bchltd.com
COPYRIGHT 2002 Food Trade Press Ltd.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2002 Gale, Cengage Learning. All rights reserved.

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Publication:Food Trade Review
Date:Aug 1, 2002
Words:179
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