B'Port's new Beeramisu.

The BridgePort Brewing Co. of Portland, OR, has announced a dramatic new pub menu for the winter season. Many of the dishes marry BridgePort ales with gourmet cuisine, from salmon brushed with Old Knucklehead to a hoisin sauce made from BridgePort Amber. The capper is a "Beeramisu"--ladyfingers dipped in espresso and porter layered with marscapone, cocoa and amaretto.