Author offers cooking classes.Byline: Appetizers by The Register-Guard Cookbook (programming) cookbook - (From amateur electronics and radio) A book of small code segments that the reader can use to do various magic things in programs. One current example is the "PostScript Language Tutorial and Cookbook" by Adobe Systems, Inc (Addison-Wesley, ISBN author Jay Harlow will be giving classes on Tuesday and Wednesday of next week and will be signing cookbooks The following is a list of cookbooks, sorted alphabetically by author's surname. This is not a list of external links to commercial sites; please list only cookbooks here. This literature-related list is incomplete; you can help by [ expanding it]. from 1:30 p.m. to 3 p.m. Wednesday, Oct. 30, at Cook's Pots & Tabletops, 2807 Oak St. Harlow is the author or co-author of a dozen cookbooks, including "West Coast Seafood" and "The Microbrew mi·cro·brew n. 1. A beer or ale brewed in a microbrewery. 2. See craft beer. Lover's Cookbook." Tickets to his classes are $55 per person for each event. He will present six internationally inspired dishes paired with Oregon brews during his "Eat Globally, Drink Locally" class from 6 p.m. to 8:30 p.m. Tuesday. Recipes using crab will be featured during his "Dungeness Crab Dungeness crab Edible crab (Cancer magister) found along the Pacific coast from Alaska to lower California, one of the coast's largest and most important commercial crabs. The male is 7–9 in. (18–23 cm) wide and 4–5 in. (10–13 cm) long. Festival" from 11 a.m. to 1:30 p.m. Wednesday, Oct. 30. For tickets, call 338-4339. Papa's Pizza at 577 Coburg Road will host a benefit Monday for First Book Eugene/Springfield Branch. To participate, pick up a Papa's Pizza flier at the Springfield Public Library, Eugene Public Library or Sheldon Public Library. Bring the flier with you on Monday to Papa's on Coburg Road, present the flier when purchasing your food, (pizza, salad, soup, breadsticks or gift certificate) and Papa's will donate 50 percent of the cost of your order to First Book. Foods and beverages from eight Oregon companies are being featured by Slow Food USA at the international Slow Food organization's Salone del Gusto this week in Turin, Italy. The products include wines from LaVelle Vineyards of Elmira, Silvan Ridge Hinman Vineyards of Eugene and Hood River The Hood River is a tributary of the Columbia River in northwestern Oregon in the United States. Approximately 25 mi (40 km) long from its mouth to its farthest headwaters on the East Fork, the river descends from wilderness areas in the Cascade Range on Mount Hood and flows Vineyards of Hood River; and beers from Deschutes Brewery Gary Fish established the Deschutes Brewery & Public House as small brew pub in 1988 in downtown Bend, Oregon and named it after the wild & scenic Deschutes River. The brewery expanded in 1993 and now has a brewing facility with two brew houses so it can brew enough beer to of Bend and Pelican Pub & Brewery of Pacific City. The Slow Food chapter in Eugene is sponsoring Marionberry Jam produced by Gabrio's Organic Berries of Creswell. The other products are cheese from the Tillamook County Creamery creamery: see dairying. Association of Tillamook and White Oak Cider from Newberg. The Salone del Gusto, which runs Thursday through Monday, is billed as the largest international food festival in the world. To be listed in Appetizers on Wednesday, notices of food- or wine-related events must reach The Register-Guard by Tuesday of the week preceding publication. Mail it to: Appetizers, The Register-Guard, P.O. Box 10188, Eugene, OR 97440; fax it to 338-2813; or e-mail it to jboyd@guardnet.com. |
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