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At My Table.


At My Table

Fay Lewis

Struik

c/o International Publishers Marketing

22841 Quicksilver Dr, Dulles, VA 20166

www.internationalpubmarket.com

9781770077621, $16.95, www.amazon.com

Beautifully illustrated throughout with full color photography, Fay Lewis' compendium of elegant recipes are as much fun to simply browse as they are inspiring for fine dining occasions with friends and family. From Coffee and Brunch, to Lunch and Afternoon Tea, to Snacks and Dinners, "At My Table" provides a succinct introduction to each dish followed by thoroughly 'kitchen cook friendly' instructions. From Apricot and Pistachio pistachio (pĭstăsh`ēō, pĭstä`shēō), tree or shrub (of the genus Pistacia) of the family Anacardiaceae (sumac family). The species that yields the pistachio nut of commerce is P.  Biscotti Biscotti (plural of Italian biscotto, roughly meaning "twice baked") are crisp Italian cookies often containing nuts or flavored with anise. Traditionally, biscotti are made by baking cookie dough in two long slabs, cutting these into slices, and reheating them to dry ; Cinnamon-Buttermilk Pancakes with Glazed Pears; Mango Chicken with Macadamia macadamia (măk'ədā`mēə), name for the nut of the Macadamia ternifolia, an evergreen tree native to Australia, but cultivated in Hawaii. The nuts, also called Queensland nuts, are eaten roasted or raw.  Nuts; and Asparagus Quiche quiche  
n.
A rich unsweetened custard pie, often containing ingredients such as vegetables, cheese, or seafood.



[French, from German dialectal Küche, diminutive of German Kuchen, cake
; to Carrot Cake; Tomato and Parmesan Puff Pastry Tarts; Rack of Lamb Noun 1. rack of lamb - a roast of the rib section of lamb
crown roast

rack - rib section of a forequarter of veal or pork or especially lamb or mutton

lamb roast, roast lamb - a cut of lamb suitable for roasting
 with Green Herb Crust; and Flop-Proof Meringues, "At My Table" offers an impressive culinary compendium that will please even the most discerning gourmet requirements. Enhanced with a glossary and conversion charts, "At My Table" is a welcome and highly recommended addition to family and community library cookbook collections!
COPYRIGHT 2009 Midwest Book Review
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2009 Gale, Cengage Learning. All rights reserved.

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Publication:Internet Bookwatch
Article Type:Brief article
Date:Oct 1, 2009
Words:166
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