Asheville-Buncombe Technical Community College.
Asheville-Buncombe Technical Community College's hot food team
won first place in the American Culinary Federation's Student Team
Southeast Regional Competition in Charlotte, N.C., securing its place in
national competition for the third time in the past four years. The team
competed against five other teams from the Southeast, including a team
in Georgia coached by Chef Tim Thomas Tim Thomas may refer to: - Tim Thomas (basketball) (born 1977), an NBA basketball player
- Tim Thomas (ice hockey) (born 1974), an NHL goaltender
, a 1988 A-B Tech Culinary
graduate. The A-B Tech hot food team menu consisted of a classic fish
dish, Paupiettes de sole a la Trouvillaise, a salad of mixed greens with
pine nut pine nut or piñon (pĭn`yən, pē`nyōn), edible seed of various species of pine trees. Among the North American species that bear such edible seeds are the nut pines or piñons, Pinus edulis encrusted Brie, an entree of roast pork tenderloin with
potatoes and Swiss chard Swiss chard: see beet. with apple brandy demi-glace, and a dessert of
hazelnut cream in a chocolate shell with raspberry sauce. Team members
are Michael Aanonsen, Shannon Ginn, Steven Golf, Anna McClintock and
Travis McCloud. deVries serves as coach with Chefs John Hofland and
Michelle Kelley.
[ILLUSTRATION OMITTED]
COPYRIGHT 2009 Autumn Publishing
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2009 Gale, Cengage Learning. All rights reserved.
|
Printer friendly
Cite/link
Email
Feedback
Reader Opinion