As the Main Threat of Contamination in an Aseptic Environment Comes from Operators Themselves, Proper Training is Crucial.DUBLIN, Ireland -- Research and Markets (http://www.researchandmarkets.com/reports/c27412) has announced the addition of E-Learning Courses: Introduction to Aseptic Processing Aseptic processing is used to sterilize a product (typically food or pharmaceuticals) and package the product in a way that maintains sterility. In aseptic processing, food is sterilized, the container is sterilized, and then the container is filled in a sterile environment. (Certified) to their offering. Working in an aseptic aseptic /asep·tic/ (-tik) free from infection or septic material. a·sep·tic adj. Of, relating to, or characterized by asepsis. environment requires specialized knowledge. The main threat of contamination to the product comes from operators themselves, therefore proper training is crucial. A thorough understanding of aseptic processing is critical to reducing the risk of contamination and batch rejection or rework re·work tr.v. re·worked, re·work·ing, re·works 1. To work over again; revise. 2. To subject to a repeated or new process. n. . Properly trained operators also contribute to improving overall operational efficiencies. 'Introduction to Aseptic Processing' provides all of the information necessary to give trainees a firm grasp of the basics of aseptic processing and ultimately make SOP and On-the-Job Training more efficient. This course begins with an introduction to basic microbiology and the impact of microorganisms on pharmaceutical products. It then advances to cleanroom theory and design including the different areas of a cleanroom and potential sources of contamination. The course goes on to discuss the use of HVAC (Heating Ventilation Air Conditioning) In the home or small office with a handful of computers, HVAC is more for human comfort than the machines. In large datacenters, a humidity-free room with a steady, cool temperature is essential for the trouble-free (Heating Ventilation and Air Conditioning air conditioning, mechanical process for controlling the humidity, temperature, cleanliness, and circulation of air in buildings and rooms. Indoor air is conditioned and regulated to maintain the temperature-humidity ratio that is most comfortable and healthful. ) systems and HEPA HEPA abbr. 1. high-efficiency particulate air 2. high-efficiency particulate arresting (High Efficiency Particulate Air) filters to control a cleanroom environment. It also introduces isolators and examines the components and functions of different types of isolators. Topics covered: --Basic Microbiology --Introduction to Cleanrooms --HVAC --Isolators There is a 16 question assessment associated with each lesson within the Course and a Certificate Service is offered in which Users who achieve 100% in the assessment associated with each Lesson of a Course are deemed to have passed the Course, and are posted a Certificate. For more information visit http://www.researchandmarkets.com/reports/c27412 |
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