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As Fresh As It Gets.


As Fresh As It Gets

Christian Gaudreault and Star Spilos

Arsenal Pulp Press

341 Water Street, Suite 200, Vancouver, BC, Canada V6B 1BB

1551521997 $21.95 www.arsenalpulp.com

Christian Gaudreault and Star Spilos, owners Vancouver's award-winning Tomato Fresh Food Cafe, present As Fresh As It Gets: Everyday Recipes from the Tomato Fresh Food Cafe, a cookbook emphasizing recipes that can easily be made with ingredients available anywhere. From Heirloom Tomato Salad to Rigatoni rig·a·to·ni  
n.
Pasta in ribbed, slightly curved, large-sized tubes.



[Italian, from rigato, past participle of rigare, to draw a line, from riga, line,
 with Chorizo cho·ri·zo  
n. pl. cho·ri·zos
A very spicy pork sausage seasoned especially with garlic.



[Spanish.]

Noun 1.
, Brussel Sprouts with Chili Orange Maple Butter, Chocolate Mint & Pistachio pistachio (pĭstăsh`ēō, pĭstä`shēō), tree or shrub (of the genus Pistacia) of the family Anacardiaceae (sumac family). The species that yields the pistachio nut of commerce is P.  Pesto, and much more, these delicious recipes balance succulent natural flavor and healthful health·ful
adj.
1. Conducive to good health; salutary.

2. Healthy.



healthful·ness n.
 living. Tomatoes are prominently featured of course, but As Fresh As It Gets is far from a mono-food themed cookbook; the available courses to delight the palate are sure to please homestyle chefs of all backgrounds, palates, and experience levels. Highly recommended.
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Copyright 2006, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Article Details
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Publication:Internet Bookwatch
Geographic Code:1CANA
Date:Nov 1, 2006
Words:141
Previous Article:The Culinary Institute Of America One Dish Meals.
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