Articles from Art Culinaire (June 22, 2009)

1-61 out of 61 article(s)

Title	Author	Type	Words
A healthy challenge.	Bearman, Jeremy; Tomate, Rouge		724
A mother's enduring gift.			767
Adventures in eating.	Ansill, David		792
Avocado and hibiscus dacquoise with strawberry hibiscus consomme (serves 4).		Recipe	769
Avocado carpaccio with lobster and radish salad (serves 4).	Blanc, Sauvignon	Recipe	216
Avocado flan with tuna and sea urchin ceviche (serves 4).	Peters, Pierre	Recipe	346
Avocado ice cream with hazelnut jalapeno brittle and tequila lime sabayon (serves 4).		Recipe	678
Avocado pound cake with sorbet (serves 4).		Recipe	747
Baja style avocado tacos.		Recipe	447
Battered rosemary custard with long pepper sugar (serves 4).		Recipe	364
Beer battered oysters with preserved lemon and potato infused oyster stew (serves 4).		Recipe	301
Braised beef cheeks with mushroom marrow rolls (serves 4).		Recipe	789
Braised oxtail and fried Clementines (serves 4).		Recipe	667
Fried cod tongues with scallop dashi and mayonnaise three ways (serves 4).		Recipe	460
Fried goat chops with squash mostarda (Serves 4).		Recipe	241
From scandal to redemption.			1562
Fugu.		Interview	1651
Gingersnap Macarons (20 macaroons).		Recipe	375
Goat belly bolognese with pappardelle (Serves 8).		Recipe	371
Goat cheese and potato terrine with beet caviar (Serves 4).		Recipe	406
Goat confit ravioli with brown butter sauce (Serves 4).		Recipe	302
Goat consomme with spaetzle and toasted bone marrow (Serves 4).		Recipe	466
Goat leg with garlic confit and crispy kale (Serves 4).		Recipe	218
Goat Neck Ragu with goat cheese gnocchi (Serves 4).		Recipe	343
Goat: poor man's beef no more.	Mackenzie, David		2045
Grilled sea bass with avocado and preserved lemon vinaigrette (serves 4).	de L'Houtus, Domaine	Recipe	418
Headcheese with yeast ice cream and pickled mustard seeds (serves 8).		Recipe	500
Jellied gazpacho with avocado mousse and basil seeds (serves 4).		Recipe	340
Lamb shanks with garden vegetables (serves 4).	des Cantarelles, Domaine; de Nimes, Costieres	Recipe	499
Leaving yourself in the chef's hands.	Suzuki, Toshio; Zen, Sushi		536
Local motion.			764
Maitake mushrooms with parsnip puree and curry foam (serves 4).		Recipe	457
Making the world a better place.			1089
Mise en place.			346
Molten chocolate cake with roasted pistachios and sea salt (Serves 5).		Recipe	284
Monkfish liver with seaweed slaw and white miso aioli (serves 4).		Recipe	567
No chicken here please.			726
Northern lights.			474
Rocking out the chicken.	Vetri, Marc		661
Rosemary and honey goat milk gelato with blood orange marmalade (Serves 8).		Recipe	377
Seafood ceviche on avocado marble (serves 2).		Recipe	232
Seafood salad with lemon yogurt and dill tuile on toasted brioche (serves 4).		Recipe	410
Seared scallops with buttermilk panna cotta and oat consomme (serves 4).	Montrachet, Pullgny; Leflaive, Domaine	Recipe	375
Slow baked apples and puff pastry with cranberries and whipped cream (Serves 10).		Recipe	353
Sourdough crusted salmon with sunchoke croquettes (serves 4).		Recipe	657
Spit roasted goat shoulder with wood fired polenta (Serves 4).		Recipe	291
Spread the word.			751
Straight-up with a pucker.	Shakespeare, William		779
Street treats.	Chang, Jerome		665
Stuffed goat saddle with roasted porcinis (Serves 4).		Recipe	464
Sugar dusted bomboloni with vanilla cream (24 bombolonis).		Recipe	354
Techiri fugu hot pot (serves 1).		Recipe	317
The truck stop reinterpreted.	Forbes, B.C.		651
Torafugu karaage (serves 4).		Recipe	176
Torafugu sashimi (serves 1).		Recipe	103
Torafugu tempura (serves 4).		Brief article	302
Tuna and avocado trio (serves 4).		Recipe	658
Uni custard with oysters and champagne cream sauce (serves 4).		Recipe	308
Watermelon gelee, crab and avocado napoleon with tomato vinaigrette (serves 4).		Recipe	334
Wood grilled goat's head (Serves 4).		Recipe	100
Yellowfin tuna tartare with avocado mousse and chilled tomato soup (serves 4).	Pastou, Jean-Marc; Pastou, Paul	Recipe	296