Articles from Art Culinaire (September 22, 2008)

1-62 out of 62 article(s)

Title	Author	Type	Words
"And malt does more than Milton can to justify God's ways to man.".	Housman, A.E		1076
"Crispy vichyssoise".		Recipe	208
A deal worth making.	Reardon, Michael	Interview	776
An elusive fish: mackerel.			656
Beer float with malted barley foam.		Recipe	358
Berkshire pork tenderloin with malted biscuits.		Recipe	338
Broken-neck mackerel with pickled vegetables.		Brief article	143
Chicken faux gras.		Recipe	343
Chocolate harissa truffles.		Brief article	259
Dancing in the kitchen.		Interview	881
Fire-grilled king mackerel with pineapple, watermelon and hearts of palm.		Brief article	174
Fish and chips with brown butter and malt vinegar reduction.		Recipe	370
Five's a charm.		Interview	676
For the lobster.		Recipe	353
Grand Marnier souffle with orange malt flan.		Recipe	423
Grilled norwegian blue mackerel with katsuo dashi and more miso.		Recipe	378
Grilled wahoo with herbed chickpea fritter and tomato-date chutney.		Recipe	851
Hamachi sashimi over crab and potato croquettes.		Recipe	445
Harissa honey-glazed squab with pick liz slaw.		Recipe	219
Harissa.			584
Heritage pork.		Interview	1643
Horse mackerel confit with lavender crusted tuna and baby artichokes.		Recipe	614
Humility pays off in stars.	Miller, Joe; Pintxo, Bar	Biography	609
Life is sweet, even without a sweet tooth.	Mile, John	Interview	657
Lobster begula pasta.		Recipe	555
Macadamia rhubarb malted shortbread.		Recipe	478
Mackerel "en escabeche".		Brief article	227
Mackerel Sashimi with red radish and Tonburi.		Recipe	456
Mackerel with cauliflower and grapes.		Brief article	288
Mackerel with chorizo and squash.		Brief article	271
Mackerel with fennel salad and red pepper puree.		Brief article	276
Malt is the soul of beer.			1363
Maltea sesame truffles.		Brief article	143
Malted blueberry and chocolate Mille-FeUille.		Recipe	447
Malted bourbon banana Bread pudding.		Recipe	578
Malted chocolate truffle mousse, roasted cashew crunch, soft coffee ganache.		Recipe	591
Oysters with harissa mignonette and melon granite.		Brief article	269
Pan-Seared mackerel with minted pumpkin and pine nut sauce.		Brief article	344
Passion fruit caviar with elderflower sorbet and coconut crisp.		Recipe	377
Pickled mackerel terrine with raisins, pickled cauliflower and marcona almonds.		Recipe	540
Pork belly "BLT".		Recipe	375
Rising to the challenge, Season after Season.		Interview	656
Roasted Boston mackerel.		Recipe	393
Rustici with Mackerel confit.		Recipe	501
Savory eggplant yogurt.		Recipe	420
Seared foie gras with carrot cake and malt syrup gastrique.		Recipe	396
Seared foie gras with malted johnnycakes.		Recipe	400
Smoked harissa corn chowder with coconut foam.		Recipe	399
Smoked mackerel salad with caviar, beets and horseradish.		Recipe	381
Smoked mackerel torchon.		Brief article	284
Smoked Salmon with Malted Potato Blini (Serves 4).		Recipe	316
Spanish mackerel pizza.		Recipe	321
Spanish mackerel with smoked potatoes and chorizo.		Recipe	468
Steamed halibut with harissa tea broth.		Recipe	406
Step by thoughtful step.	LeFevre, David	Biography	1275
Sticky toffee banana-date bread and malted mango shake.		Recipe	529
Strawberry shortcake with panna cotta.		Recipe	500
The happy Chef; I will retire the day before I die, or the day I die. I want to work until the end.	Richard, Michel	Interview	909
The life aquatic.	Seaver, Barton	Interview	1039
Tomato tartare.		Recipe	417
Trout mousse with beet "tartare".		Recipe	382
XUAF gras: It's more useful to have knowledge about cuts of meat than a lot of money.	Pepin, Jacques		1921