Articles from Art Culinaire (December 22, 2007)

Title	Author	Type	Words
A small cuppa history.		Recipe	7781
Double vision: how many hats can a chef wear? AC met with three chefs who not only run more than one restaurant, they offer a very different experience in each.		Cover story	10575
Gilles Verot: charcutier.		Interview	757
Grapefruit: a fruit with a bit of a complex.		Recipe	7187
Mise en place.			138
The art of tea cocktails: a new tradition; It's all over the news: tea can make your heart healthier, lower your cholesterol, prevent cancer and make you thinner. It's a beverage that is quickly becoming associated with good, clean living--and the most virtuous cocktails.		Recipe	1078
The bison, more commonly known as buffalo in the U.S., has had its impact on American history and culture, but has yet to be a presence on the American table. With a quarter of the fat of beef, it makes for an intriguing alternative. The question is: with so little fat, how best to cook it?		Recipe	4295